Pot), famous for its dishes based on orginal Renaissance recipes. On the menu were pork in a sweet and sour sauce and beef in chocolate — tastes that are odd mixes for us but were typical in the late 1400s. A good time was had by all, mixing learning with eating!
The Food Cultures class with Professor Simon Young on the Ponte Vecchio in Florence. Thanks to Kendall Cassidy from Northeastern for the photo!