Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ANTH 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $105.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

ANTH 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

ARCH 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Overnight trip to Tarquinia and Cerveteri

ART 215: Photography: Portfolio of Perugia

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 35.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 215: Photography: Portfolio of Perugia (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 15.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

ART 250: Art Therapy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $30.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 250: Art Therapy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 40
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 260: Ceramics Traditions in Umbria and Central Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 95
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $60.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: TBA

ART 375 Green Art: The Aesthetics, Ethics, and Politics of Creativity in Today’s World

  • Available: Fall Semester 2024 Spring Semester 2024 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 25 USD
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field trip to Fuseum modern art park in Perugia

ARTH 260: Ceramics Traditions in Umbria and Central Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 95
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ARTH 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 60.00 USD
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: TBA

ARTH 310 – The Italian Renaissance: Art, Invention, and Culture

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $110.00
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: guided visits in museums of Perugia and Florence

ARTH 380 – Saints and Sinners: Medieval Women in Central Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $50.00
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field Trip to Cortona

BUS 340: Global Sustainable Business

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $25
  • Credits: 3
  • Instructor: Francesca Hansstein, Ph.D.
  • Course Travel: None

BUS 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to A Winery in Umbria

BUS 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 185
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Winery visit

BUS 460: Organizational Behavior: An Evidence-Based Approach

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $100.00
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Field Trip to Gramigna Brewery

CLAS 215: Roman Civilization and Daily Life

  • Available: Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $295.00
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Three-day trip to Ercolano, Pompei, and Naples

CLAS 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Overnight trip to Tarquinia and Cerveteri

CLAS 330: The Roman Empire – Baths, Wine & Sex

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 295 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: 3-Day Trip to Pompeii

COMM 290: Intercultural Communication

  • Available: Fall Semester 2024 Spring Semester 2024 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $25
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

COMM 310: Social Media, Social Food

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $185.00
  • Credits: 3
  • Instructor: Alessandro Zaccaro, PP
  • Course Travel: field trip to San Pietro a Pettine

COMM 345: Communicating Taste – Social Media and Journalism of Food & Wine

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Excursions to typical Perugian restaurants

COMM 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to A Winery in Umbria

EDUC 325: Multicultural Education

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

EDUC 325: Multicultural Education (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

EDUC 353: Education in Italy: Seminar and Practicum

  • Available: Spring Semester 2024
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

EDUC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 75
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Yes

EDUC 430: Human Development in Culture

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 5
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Local school visits

ENG 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 110
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Di Filippo winery and artisanal gelato tasting

ENV 320: Water Resources: Environment, Society, and Power

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: Yes

ENV 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $15.00 
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: None

ENV 340: Global Sustainable Business

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $25
  • Credits: 3
  • Instructor: Francesca Hansstein, Ph.D.
  • Course Travel: None

ENV 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $20.00
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: No

ENV 370 – Food & Environmental Policy in Italy & Europe

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Alessandra Asteriti, Ph.D.
  • Course Travel: No

ENV 375 Green Art: The Aesthetics, Ethics, and Politics of Creativity in Today’s World

  • Available: Fall Semester 2024 Spring Semester 2024 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 25 USD
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field trip to Fuseum modern art park in Perugia

ENV 380: The Politics of Urban Agriculture – From Victory Gardens to Neoliberalism: Seminar and Practicum

  • Available:
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: $ 90
  • Credits: 3
  • Instructor: Zachary Nowak, PhD
  • Course Travel: TBA

FSST 325: The Science of Italian Food

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $50.00
  • Credits: 3
  • Instructor: Giulia Brufani, ABD
  • Course Travel: No

FSST 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $15.00 
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: None

FSST 345: Communicating Taste – Social Media and Journalism of Food & Wine

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Excursions to typical Perugian restaurants

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Course Fee: 85 $
  • Credits: 3
  • Instructor: Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

FSST 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

FSST 351: Food, Community, and The Mediterranean Diet in Italy

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120
  • Credits: 3
  • Instructor: Christopher Fink, Ph.D.
  • Course Travel: Field Trip Lago Trasimeno

FSST 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to A Winery in Umbria

FSST 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 110
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Di Filippo winery and artisanal gelato tasting

FSST 370 – Food & Environmental Policy in Italy & Europe

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Alessandra Asteriti, Ph.D.
  • Course Travel: No

FSST 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $105.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

FSST 397: International Culture, Cuisine, and Culinary Practice

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Amanda Donaldson, MS, CHE
  • Course Travel: Field Trip to Florence

GEND 310 – Gender and Public Health

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Annagrazia Faraca, Ph.D.
  • Course Travel: TBA

GEOG 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $20.00
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: No

GEOG 380: The Politics of Urban Agriculture – From Victory Gardens to Neoliberalism: Seminar and Practicum

  • Available:
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: $ 90
  • Credits: 3
  • Instructor: Zachary Nowak, PhD
  • Course Travel: TBA

GSCI 320: Water Resources: Environment, Society, and Power

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: Yes

GSCI 325: The Science of Italian Food

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $50.00
  • Credits: 3
  • Instructor: Giulia Brufani, ABD
  • Course Travel: No

HIST 215: Roman Civilization and Daily Life

  • Available: Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $295.00
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Three-day trip to Ercolano, Pompei, and Naples

HIST 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Overnight trip to Tarquinia and Cerveteri

HIST 330: The Roman Empire – Baths, Wine & Sex

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 295 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: 3-Day Trip to Pompeii

HIST 340: History and Politics of the European Union

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Maximiliano Lorenzi, Ph.D.
  • Course Travel: TBD

HIST 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

HIST 380- Saints and Sinners: Medieval Women in Central Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $50.00
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: field trip to Cortona

IR 297/397/497: Independent Research

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Independent Research
  • Taught in: English
  • Course Fee: TBA
  • Credits: 1-4
  • Instructor:
  • Course Travel: no

IR 400: Research Writing and Methodology

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Faculty-Directed Research Courses Scholars Program
  • Taught in: English
  • Course Fee: none
  • Credits: 2
  • Instructor:
  • Course Travel: none

IS 298/398/498: Independent Study

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Independent Study
  • Taught in: English
  • Course Fee: TBA
  • Credits: 1-4
  • Instructor:
  • Course Travel: no

ITAL 101: Living Perugia – Elementary Language, Culture, and Reflection

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: Beginner Italian
  • Course Fee: $95
  • Credits: 4
  • Instructor: Livia Matarazzo, M.A. Luca Gatti, ABD Luana Fusaro, M.A. Nicolò Strano, M.A.
  • Course Travel: No

ITAL 102: Living Perugia: Pre-Intermediate Language, Culture, and Reflection

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: $95.00
  • Credits: 4
  • Instructor: Livia Matarazzo, M.A. Luca Gatti, ABD Luana Fusaro, M.A.
  • Course Travel: No

ITAL 201: Experiencing Perugia – Intermediate Language, Culture, and Reflection

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: $95.00
  • Credits: 4
  • Instructor: Luana Fusaro, M.A.
  • Course Travel: No

ITAL 202: Experiencing Perugia: Advanced Intermediate Language, Culture, and Reflection

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: $95.00
  • Credits: 4
  • Instructor: Luana Fusaro, M.A.
  • Course Travel: No

ITAL 301: Perugia and Beyond – Advanced Grammar, Conversation and Cultural Reflection

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: $95.00
  • Credits: 4
  • Instructor: Livia Matarazzo, M.A.
  • Course Travel: No

ITAL 401: Attualità e Cultura Italiana

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses taught in Italian
  • Taught in: Italian
  • Course Fee: 105.00 $
  • Credits: 3
  • Instructor: Luca Gatti, ABD
  • Course Travel: Day Trip to Brunello Cucinelli (Solomeo)

JOUR 345: Communicating Taste – Social Media and Journalism of Food & Wine

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Excursions to typical Perugian restaurants

MUSC 300: Instrumental Performance

  • Available: Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 350-700 $
  • Credits: 1-2
  • Instructor:
  • Course Travel: No

MUSC 305: Voice Performance

  • Available: Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 350-700 $
  • Credits: 1-2
  • Instructor:
  • Course Travel: No

NUTR 351: Food, Community, and The Mediterranean Diet in Italy

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120
  • Credits: 3
  • Instructor: Christopher Fink, Ph.D.
  • Course Travel: Field Trip to Lago Trasimeno

PSCI 340: History and Politics of the European Union

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Maximiliano Lorenzi, Ph.D.
  • Course Travel: TBD

PSCI 370 – Food & Environmental Policy in Italy & Europe

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Alessandra Asteriti, Ph.D.
  • Course Travel: No

PSCI 375 Green Art: The Aesthetics, Ethics, and Politics of Creativity in Today’s World

  • Available: Fall Semester 2024 Spring Semester 2024 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 25 USD
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field trip to Fuseum modern art park in Perugia

PSCI 380: The Politics of Urban Agriculture – From Victory Gardens to Neoliberalism: Seminar and Practicum

  • Available:
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: $ 90
  • Credits: 3
  • Instructor: Zachary Nowak, PhD
  • Course Travel: TBA

PSYC 249: Criminal Behavior

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Julia Rogers, JD
  • Course Travel: No

PSYC 250: Art Therapy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $30.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

PSYC 250: Art Therapy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

PSYC 290: Intercultural Communication

  • Available: Fall Semester 2024 Spring Semester 2024 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $25
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

PSYC 315 – Pathways to Wellness: Exploring Mental Health, Diagnosis, and Clinical Interventions (Psychopathology)

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Juan Maillo, MA, MFT
  • Course Travel: No

PSYC 325: Multicultural Education

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

PSYC 325: Multicultural Education (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

PSYC 353: Education in Italy: Seminar and Practicum

  • Available: Spring Semester 2024
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

PSYC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 75
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Yes

PSYC 355: Critical Disabilities Studies: Seminar and Practicum

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: No

PSYC 360: Social Psychology – Science, Humans, and Society

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Filippo M. Sposini, Ph.D.
  • Course Travel: No

PSYC 385 – Psychology Research: From Idea to Discovery

  • Available: Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: No

PSYC 430: Human Development in Culture

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 5
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Local school visits

PSYC 450 – Positive Psychology: The Science of Behavioral Change

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 100
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Visit to Fuori di Zucca producers

PSYC 460: Organizational Behavior: An Evidence-Based Approach

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $100.00
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Field Trip to Gramigna Brewery

PUBH 310 – Gender and Public Health

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Annagrazia Faraca, Ph.D.
  • Course Travel: TBA

REL 380 – Saints and Sinners: Medieval Women in Central Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $50.00
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: field trip to Cortona

SM 310: Social Media, Social Food

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 185.00
  • Credits: 3
  • Instructor: Alessandro Zaccaro, PP
  • Course Travel: field trip to San Pietro a Pettine

SOC 249: Criminal Behavior

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Julia Rogers, JD
  • Course Travel: No

SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $15.00 
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: None

SOC 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Course Fee: 85 $
  • Credits: 3
  • Instructor: Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

SOC 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

SOC 360: Social Psychology – Science, Humans, and Society

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Filippo M. Sposini, Ph.D.
  • Course Travel: No

SOC 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $105.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 430: Human Development in Culture

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 5
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Local school visits

SUST 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $20.00
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: No

ANTH 308 Urban Agriculture in the US and Italy: Theory & Practice

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Dr. Caroline Boules, Ph.D. in Environmental Science and Public Policy
  • Course Travel: TBA

FSST 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 185
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Winery visit

GEOG 308 Urban Agriculture in the US and Italy: Theory & Practice

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Dr. Caroline Boules, Ph.D. in Environmental Science and Public Policy
  • Course Travel: TBA

COMM 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 185
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Winery visit

EDUC 355: Critical Disabilities Studies: Seminar and Practicum

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: No

ITAL 101: Living Perugia – Elementary Language, Culture, and Reflection (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Beginner Italian
  • Course Fee: $95
  • Credits: 3
  • Instructor: Italian Faculty, TBD
  • Course Travel: