Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]

Semesters

Disciplines

Instructors

Course Type

Credits

Academic Program Types

ANTH 375: Anthropology of Food and Eating: Understanding Self and Others

Discipline(s): Anthropology Anthropology & Sociology

Available: Fall Semester 2024 Spring Semester 2024
Course Type: Standard Courses
Taught in: English

Course Fee: $105.00
Credits: 3
Instructor: Clelia Viecelli, Ph.D.
Course Travel: Excursions to typical Perugian restaurants and food artisans.