Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ENV 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $15.00 
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: None

ENV 340: Global Sustainable Business

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $25
  • Credits: 3
  • Instructor: Francesca Hansstein, Ph.D.
  • Course Travel: None

ENV 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $20.00
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: No

ENV 370 – Food & Environmental Policy in Italy & Europe

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Alessandra Asteriti, Ph.D.
  • Course Travel: No

ENV 375 Green Art: The Aesthetics, Ethics, and Politics of Creativity in Today’s World

  • Available: Fall Semester 2024 Spring Semester 2024 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 25 USD
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field trip to Fuseum modern art park in Perugia

FSST 300: Experiencing Sustainable Italian Foodways (FSE Core Course)

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Experiential Courses
  • Taught in: English
  • Course Fee: n/a - Included in Program Supplement Fee
  • Credits: 1
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD
  • Course Travel: Three-day Field Trip to Parma, Modena and Bologna

FSST 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $15.00 
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: None