Come enjoy some gelato, on Umbra, and get to know your fellow Umbra students a little better. What’s the difference between gelato and ice cream, you ask? There are a couple: one, gelato is made with a different ratio of whole milk to cream, so instead of the 10% fat that ice cream contains, gelato usually contains around 6-7%, allowing the flavors to be tasted more intensely. In addition, it’s whipped very slowly and then folded repeatedly in the gelateria before being smeared (not scooped in balls) onto the cone. Yum!