- ACADEMIC PROGRAMS
- General Studies Program
- Direct Enrollment
- Food Studies Program
- Honors and Independent Research
- Summer Programs
- Summer Intensive Italian
- Community Engagement
- Academic Internships
- Community-Based Psychology Research
- Service Learning
- Independent Study
- Research Project
- Volunteering
- Co-Op Abroad in Italy
- Academic Calendar
- Library Resources
- Umbra Faculty
- COURSES OFFERED
- Fall Semester 2013
- J-Term 2014
- Spring Semester 2013
- Summer Session 2013
- Summer: Italian Language & Culture Program
Quick Links
Spring Semester 2013 Courses
Need help getting academic credit at your home institution?
If you have specific course requirements to be fulfilled, we will help you figure out which course best suit your needs. Please look at the descriptions below and email us with any questions.
Field Trips
Many courses include a co-curricular field trip to world renowned destinations to enhance coursework (e.g. Florence for Renaissance Art, Parma and Modena for Food Cultures (4 credit), Rome for Archaeological Discoveries). See individual course description for more details.
* Courses with community engagement component.
Academic Internship
Art & Archaeology
Art History
Classical Studies
Courses with Service Learning Components
- ARAA 320: Archaeological Discoveries: A Passion for Classical Antiquity*
- BUFS 380: The Business of Food: Italy and Beyond*
- PYHD 430: Human Development in Culture*
- SOIT 360: Contemporary Italy: Culture and Society*
- BSIM 390: International Marketing*
- BSEU 390: Business in Europe: Environment & Practices*
- HOIT 400: Constructing a National Identity – History, Culture, Art and Society in 19th Century Italy*
Direct Enrollment: University for Foreigners
Direct Enrollment: University of Perugia
Faculty-Directed Research Programs
Film & Media Studies
FOOD STUDIES PROGRAM COURSES
History
- HSRS 345: Pagans and Christians: Ancient Mediterranean Religions
- HSWS 380: Saints, Sinners and Harlots: Medieval Women in Central Italy
- HSIT 349: The History and Culture of Food in Italy
- PSIT 352: History and Politics of Modern Italy: From the Risorgimento to the Present
- HSRC 330: Roman Civilization and Daily Life
Honors Courses
International Business
Italian Language
Italian Studies-Interdisciplinary
- CWIT 340: Italian Tales and Stories: Creative Writing Through Literary Models*
- THIT 360: Mafia, Murder, and Mystery: Crime in Contemporary Italian Literature and Cinema
- HSIT 349: The History and Culture of Food in Italy
- SOIT 360: Contemporary Italy: Culture and Society*
- HOIT 400: Constructing a National Identity – History, Culture, Art and Society in 19th Century Italy*