Course Registration Form Course Registration Form Step 1 of 5 - Personal Information 20% Personal InformationLegal First Name*Preferred First Name or NicknameLegal Middle NameLegal Last Name*Date of Birth* Date Format: MM slash DD slash YYYY Assigned Sex at Birth* Male Female What is your pronoun preference? He/Him/His She/Her/Hers They/Their/Theirs Country of Citizenship*United StatesAfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAntigua and BarbudaArgentinaArmeniaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBrazilBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCosta RicaCôte d'IvoireCroatiaCubaCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEast TimorEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFaroe IslandsFijiFinlandFranceFrench PolynesiaGabonGambiaGeorgiaGermanyGhanaGreeceGreenlandGrenadaGuamGuatemalaGuineaGuinea-BissauGuyanaHaitiHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyJamaicaJapanJordanKazakhstanKenyaKiribatiNorth KoreaSouth KoreaKosovoKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMauritaniaMauritiusMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew ZealandNicaraguaNigerNigeriaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPolandPortugalPuerto RicoQatarRomaniaRussiaRwandaSaint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSudanSudan, SouthSurinameSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTogoTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVatican CityVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.YemenZambiaZimbabweE-Mail Address:* Enter Email Confirm Email Preferred Phone Number* Academic InformationPresent College/University:*Cumulative G.P.A.*(on a 4.0 scale)Academic standing during the semester/session for which you are applying: Pre-freshman Freshman Sophomore Junior Senior Post-graduate Program and Course ChoicesYear*201920202021I would like to enroll for:*Full year (both fall and spring semesters)Fall semesterSpring semesterSummer session Full Year Check any courses that you must have to participate in the program. If there are any courses that you must have in order to participate in the program, please be sure to specify these courses in the comments section below. Selecting courses multiple times does not ensure that you will be enrolled in that course. We will do our best to make certain you get the courses you have selected. Thank you. Note that the choices you make for the second semester can be adjusted or changed once you are here.Fall semester - I would like to enroll in:*Food & Sustainability Studies ProgramGeneral Studies ProgramGeneral Studies - Music OptionScholars ProgramDirect Enrollment – Università per Stranieri (University for Foreigners)Direct Enrollment – Università di Perugia (University of Perugia)Direct Enrollment – Accademia Belle Arti (Fine Arts Academy)Please visit the Umbra Institute website for the most current details on academic programs and a list of course offerings and descriptions. Information is subject to change. Spring semester - I would like to enroll in:*Food & Sustainability Studies ProgramGeneral Studies ProgramGeneral Studies - Music OptionScholars ProgramDirect Enrollment – Università per Stranieri (University for Foreigners)Direct Enrollment – Università di Perugia (University of Perugia)Direct Enrollment – Accademia Belle Arti (Fine Arts Academy)Please visit the Umbra Institute website for the most current details on academic programs and a list of course offerings and descriptions. Information is subject to change. For the Summer Session I would like to enroll in:*General Studies ProgramIntensive Italian Language through CultureFaculty-Led - I am coming with my university's professor (SUNY, SBU, OWU, UNM, Lourdes, Springfield, West Chester, Other)Archaeology Field SchoolPlease visit the Umbra Institute website for the most current details on academic programs and a list of course offerings and descriptions. Information is subject to change. Summer Session Course SelectionSummer Session General Studies Please choose one or two courses and at least two alternate options. If there are any courses that you must have in order to participate in the program, please be sure to specify these courses in the comments section below. Important Note: Selecting courses multiple times does not ensure that you will be enrolled in that course. We will do our best to place you in your selected course. Thank you.The Summer Archaeology Field School program consists of two mandatory courses for a total of 6 credits. ARFW 350: Archaeological Field Workshop. ARCL 340: Archaeology in Central Italy: The Etruscan and Roman Heritage. Are you looking to join us for the Alumni Repeat Option?*This is applicable only to Umbra alumni who have completed the Archaeology Field School and are looking to return for the Alumni Workshop and Assistantship. YesNoDuring which year did you originally complete the Trasimeno Archaeology Field School?*Summer Intensive Italian level*Please indicate your estimated level of Italian.ITLN 111 S: ElementaryITLN 211 S: Intermediate (2 semesters of Italian)ITLN 311 S: Advanced-Intermediate (4 semesters of Italian)ITLN 411 S: Advanced (6 semesters of Italian)Please indicate your estimated level of Italian.If you are coming with your professor for a faculty-led course, you may have the option of attending a second course for three additional credits. You must select an alternate for this second course. If you plan to join your professor, but not enroll in their course, please go back and select Umbra's summer General Studies program. You will then be prompted to select Umbra electives only. Summer Faculty Led Course Indication (choose according to your school)*Please Select course(Colorado Block 8)(LVC) PHL 299: Gastro-Philosophy: Reflections of Place, Time Identity(Lourdes) SWK 399 HYA/Enduring Question(Montclair) ARHT 202: Field Trips in Art History: The Italian Renaissance (AHIR 310)(Montclair) ITAL 375-71: Beginning Italian(Montclair) ITAL 375-72: Advanced Italian(Montclair) ITAL 375-73: The Business of Made in Italy(Montclair) ITAL 375-74: Crime and Cinema (THIT 360)(Montclair) TVDM 255: Italian Media Journal(Ohio Wesleyan) FSNU 350: Italy and the Mediterranean Diet – Myths and Realities(NJIT - Rutgers) HSIT 377: The Nature of Cities: Exploring the Urban Environment in Italy & America (ESUS 367)(SBU) CLAR 206: Religious Texts of the Western World(SBU) CLAR 302: Inquiry in the Natural World(SBU) CLRL 302: Inquiry in the Natural World Laboratory(Springfield) DHIR 210: Passion, Power & Creative Process: Unmasking Dance in the Italian Renaissance(SUNY) SOFS 350: The Culture of Wine: Italy and Beyond(UC Santa Cruz) ANTH 151: Workshop in Ethnography(UC Santa Cruz) ANTH 161: Anthropology of Food(UNM) CWFS 350: Writing Italian Food(University of South Alabama - CISabroad)(West Chester University) ANT 375: Ethnographic Field School(Wisconsin-Madison) LIAH 370: Leonardo da Vinci: Renaissance Man and Modern MythNote for SBU and Montclair students: Select one of your SBU or Montclair courses above. You will then be prompted to select any additional SBU/Montclair courses. I will also enroll in the following Montclair course:(Montclair) ARHT 202: Field Trips in Art History: The Italian Renaissance (AHIR 310)(Montclair) ITAL 375-71: Beginning Italian(Montclair) ITAL 375-72: Advanced Italian(Montclair) ITAL 375-73: The Business of Made in Italy(Montclair) ITAL 375-74: Crime and Cinema (THIT 360)(Montclair) TVDM 255: Italian Media JournalI will also enroll in the following SBU course(es) None - Will Select an Umbra Elective Below (SBU) CLAR 206: Religious Texts of the Western World (SBU) CLAR 302: Inquiry in the Natural World (SBU) CLRL 302: Inquiry in the Natural World Laboratory Select all that apply. I would like to enroll in an additional elective.*YesNoSummer Course 1*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and Culture (Summer)ARCW 350: Introduction to Ceramics Traditions in Umbria and Central Italy (Summer)ARPH 210: Introduction to Photography: Portfolio of Perugia (Summer)CESP 354: Critical Disabilities Studies: Seminar and Practicum (Summer)CWFS 350: Writing Italian FoodFSNU 350: Italy and the Mediterranean Diet: Myths and RealitiesHSIT 349: The History and Culture of Food in Italy (Summer)ITLN 101: Elementary Italian (Summer GS)LIAH 370: Leonardo da Vinci: Renaissance Man and Modern MythSOFS 350: The Culture of Wine: Italy and BeyondTHIT 360: Mafia, Murder, and Mystery: Crime in Italian and American Cinema (Summer)Summer Course 2Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and Culture (Summer)ARCW 350: Introduction to Ceramics Traditions in Umbria and Central Italy (Summer)ARPH 210: Introduction to Photography: Portfolio of Perugia (Summer)CESP 354: Critical Disabilities Studies: Seminar and Practicum (Summer)CWFS 350: Writing Italian FoodFSNU 350: Italy and the Mediterranean Diet: Myths and RealitiesHSIT 349: The History and Culture of Food in Italy (Summer)ITLN 101: Elementary Italian (Summer GS)LIAH 370: Leonardo da Vinci: Renaissance Man and Modern MythSOFS 350: The Culture of Wine: Italy and BeyondTHIT 360: Mafia, Murder, and Mystery: Crime in Italian and American Cinema (Summer)Fall Semester Course SelectionFall Semester General Studies Program Please choose a minimum of 12 and maximum of 18 credits. All students must select an Italian language course or a course taught in Italian as part of their curriculum. Check with your home institution for any courses that you must be enrolled in to participate in the program. Students interested in STEM or Psychology courses can select them from the Fall Elective Course drop-down menus below. Important Note: Selecting courses multiple times does not ensure that you will be enrolled in that course. We will do our best to place you in your selected courses. Thank you.Click here to open a new window and view course listingsFall Semester General Studies Music OptionPlease choose a minimum of 12 and maximum of 18 credits; should you not choose enough credits, you will be contacted for additional course selections. All students must select an Italian language course or a course taught in Italian as part of their curriculum. Choose one to three music electives to be considered for the General Studies - Music Option. Please note that vocal and instrumental courses are listed separately and that you are not able to enroll in more than five courses, with Italian included. Selecting courses multiple times does not ensure that you will be enrolled in that course. We will do our best to make certain you get the courses you have selected. Thank you.Click here to open a new window to the courses listing.Fall Semester Food & Sustainability Studies Program Important Note: If you are applying to the Food & Sustainability Studies Program (FSSP), you must enroll in a total of THREE FSSP courses. The two obligatory core courses are: STFS 330: Sustainability and Food Production in Italy HSIT 350: The History and Culture of Food in Italy For your third course, you must choose a FSSP elective below:Fall Semester Università degli Studi di PerugiaPlease indicate one to three subject areas in which you might like to take courses.Once you have submitted this application, please contact the Umbra Academic Director in order to choose from current Università degli Studi di Perugia offerings. Fall Semester Scholars Program Upon acceptance, you must communicate research or independent study needs to Umbra staff. Failure to do so will result in your enrollment in an alternative program. Choose Scholars (Honors) Track:*Select a CourseResearch Scholar - General StudiesResearch Scholar - Food & Sustainability StudiesLanguage Scholar - Italian Language & CultureLanguage Scholar - University for Foreigners Advanced Italian Language & CultureLanguage Scholar - University of PerugiaAll Research Scholars will be contacted regarding their Advanced Research Project topic, well in advance of their arrival to Perugia. Research Scholars may choose an Umbra elective to compliment their research by selecting an option under their semester's Elective Course 4 or Food Studies Elective below. Please provide more information about your intended research project.*Please provide more information about the courses you wish to pursue at the Accademia di Belle Arti*FSSP Elective Course*Select a CourseANFS 370: The Anthropology of FoodBSFS 380: The Business of Wine: Italy and BeyondESFS 350: Water Essentials: Sustainable Use of a Limited ResourceISLI 330: A Taste for Knowledge: Food in Italian LiteratureMandatory Italian Course (fall)*Italian Language CoursesITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationPlease select a course prepresentative of your level of Italian. You also have the option of selecting a fifth course among all the courses we offer (you can select it in the field below: Elective Course 4. Click here to open the course listing page in a new window.Please select all courses of interest. MUIN 350: Instrumental Instruction MUVO 350: Voice Instruction Please consider that you must enroll in at least 12 credits and that these courses are each worth only 1 credit each. MUHA 350: Advanced Tonal Harmony is worth 3 credits and is listed among other course electives below. Fall Elective Course 1*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRE 330: The Roman EmpireHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentFall Elective Course 2*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRE 330: The Roman EmpireHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentFall Elective Course 3*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRE 330: The Roman EmpireHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentFall Elective Course 4Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRE 330: The Roman EmpireHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentFall Elective Course 3Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRE 330: The Roman EmpireHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentFall Elective Course 4Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRE 330: The Roman EmpireHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentLevel of Italian for Direct Enrollment at Università per Stranieri*Indicate your level of Italian (elementary, intermediate, advanced-intermediate, advanced and the number of semester of Italian language you have taken):Università degli Studi di Perugia - Discipline 1Choose a subjectAnthropologyArchaeologyArt HistoryArt Restoration, Museum Studies,Classics (Latin and Greek literature and language, paleography etc.)CommunicationEconomicsEducationEtruscology and Ancient Italian CivilizationsGeographyHistoryItalian LiteratureLinguistics and GlottologyMusic (Theory and History)PhilosophyPsychologyReligious Studies/TheologySociologyUniversità degli Studi di Perugia - Discipline 2Choose a subjectAnthropologyArchaeologyArt HistoryArt Restoration, Museum Studies,Classics (Latin and Greek literature and language, paleography etc.)CommunicationEconomicsEducationEtruscology and Ancient Italian CivilizationsGeographyHistoryItalian LiteratureLinguistics and GlottologyMusic (Theory and History)PhilosophyPsychologyReligious Studies/TheologySociologyUniversità degli Studi di Perugia - Discipline 3Choose a subjectAnthropologyArchaeologyArt HistoryArt Restoration, Museum Studies,Classics (Latin and Greek literature and language, paleography etc.)CommunicationEconomicsEducationEtruscology and Ancient Italian CivilizationsGeographyHistoryItalian LiteratureLinguistics and GlottologyMusic (Theory and History)PhilosophyPsychologyReligious Studies/TheologySociologySpring Semester Course SelectionSpring Semester General Studies Program Please choose a minimum of 12 and maximum of 18 credits. All students must select an Italian language course or a course taught in Italian as part of their curriculum. Check with your home institution for any courses that you must be enrolled in to participate in the program. Students interested in Psychology courses can select them from the Spring Elective Course drop-down menus below. Important Note:Selecting courses multiple times does not ensure that you will be enrolled in that course. We will do our best to place you in your selected courses. Thank you.Click here to open a new window and view course listingsSpring Semester General Studies Music OptionPlease choose a minimum of 12 and maximum of 18 credits; should you not choose enough credits, you will be contacted for additional course selections. All students must select an Italian language course or a course taught in Italian as part of their curriculum. Choose one to three music electives to be considered for the General Studies - Music Option. Please note that vocal and instrumental courses are listed separately and that you are not able to enroll in more than five courses, with Italian included. Selecting courses multiple times does not ensure that you will be enrolled in that course. We will do our best to make certain you get the courses you have selected. Thank you.Click here to open a new window and view course listingsSpring Semester Food & Sustainability Studies Program Important Note: If you are applying to the Food & Sustainability Studies Program (FSSP), you must enroll in a total of THREE FSSP courses. The two obligatory core courses are: STFS 330: Sustainability and Food Production in Italy HSIT 350: The History and Culture of Food in Italy For your third course, you must choose a FSSP elective below:Spring Semester Università degli Studi di PerugiaPlease indicate one to three subject areas in which you might like to take courses.Once you have submitted this application, please contact the Umbra Academic Director in order to choose from current Università degli Studi di Perugia offerings. Spring Semester Scholars Program Upon acceptance, you must communicate research or independent study needs to Umbra staff. Failure to do so will result in your enrollment in an alternative program. Choose Your Scholars (Honors) Track:*Select a CourseResearch Scholar - General StudiesResearch Scholar - Food & Sustainability StudiesLanguage Scholar - Italian Language & CultureLanguage Scholar - University for Foreigners Advanced Italian Language & CultureLanguage Scholar - University of PerugiaAll Research Scholars will be contacted regarding their Advanced Research Project topic, well in advance of their arrival to Perugia. Research Scholars may choose an Umbra elective to compliment their research by selecting an option under their semester's Elective Course 4 or Food Studies Elective below. Please provide more information about your intended research project.*FSSP Elective Course*Select a CourseANFS 370: The Anthropology of FoodBSFS 380: The Business of Wine: Italy and BeyondESFS 350: Water Essentials: Sustainable Use of a Limited ResourceISLI 330: A Taste for Knowledge: Food in Italian LiteratureMandatory Italian Course (spring)*Italian Language CoursesITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationPlease select a course representative of your level of Italian. You also have the option of selecting a 5th course among all the courses we offer (you can select it in the field below: Elective Course 4). Click here to open a new window and view course listingsPlease select all courses of interest.* MUIN 350: Instrumental Instruction MUVO 350: Voice Instruction Please consider that you must enroll in at least 12 credits and that these courses are each worth only 1 credit each. MUHA 350: Advanced Tonal Harmony is worth 3 credits and is listed among other course electives below. Spring Elective Course 1*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 353: Education in Italy: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRC 330: Roman Civilization and Daily LifeHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentSpring Elective Course 2*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 353: Education in Italy: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRC 330: Roman Civilization and Daily LifeHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentSpring Elective Course 3*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 353: Education in Italy: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRC 330: Roman Civilization and Daily LifeHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentSpring Elective Course 4Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 353: Education in Italy: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRC 330: Roman Civilization and Daily LifeHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentSpring Elective Course 3Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 353: Education in Italy: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRC 330: Roman Civilization and Daily LifeHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentSpring Elective Course 4Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 353: Education in Italy: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRC 330: Roman Civilization and Daily LifeHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentLevel of Italian for Direct Enrollment at Università per Stranieri*Indicate your level of Italian - Level of Italian (elementary, intermediate,advanced-intermediate, advanced) - How many semesters of Italian language have you takenPlease provide more information about the courses you wish to pursue at the Accademia di Belle Arti*Universita' di Perugia - Discipline 1Choose a subjectAnthropologyArchaeologyArt HistoryArt Restoration, Museum Studies,Classics (Latin and Greek literature and language, paleography etc.)CommunicationEconomicsEducationEtruscology and Ancient Italian CivilizationsGeographyHistoryItalian LiteratureLinguistics and GlottologyMusic (Theory and History)PhilosophyPsychologyReligious Studies/TheologySociologyUniversita' di Perugia - Discipline 2Choose a subjectAnthropologyArchaeologyArt HistoryArt Restoration, Museum Studies,Classics (Latin and Greek literature and language, paleography etc.)CommunicationEconomicsEducationEtruscology and Ancient Italian CivilizationsGeographyHistoryItalian LiteratureLinguistics and GlottologyMusic (Theory and History)PhilosophyPsychologyReligious Studies/TheologySociologyUniversita' di Perugia - Discipline 3Choose a subjectAnthropologyArchaeologyArt HistoryArt Restoration, Museum Studies,Classics (Latin and Greek literature and language, paleography etc.)CommunicationEconomicsEducationEtruscology and Ancient Italian CivilizationsGeographyHistoryItalian LiteratureLinguistics and GlottologyMusic (Theory and History)PhilosophyPsychologyReligious Studies/TheologySociologyAlternate Courses It is mandatory that you select alternate courses different from your first-choice courses that you previously indicated.Alternate Summer Course 1*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and Culture (Summer)ARCW 350: Introduction to Ceramics Traditions in Umbria and Central Italy (Summer)ARPH 210: Introduction to Photography: Portfolio of Perugia (Summer)CESP 354: Critical Disabilities Studies: Seminar and Practicum (Summer)CWFS 350: Writing Italian FoodFSNU 350: Italy and the Mediterranean Diet: Myths and RealitiesHSIT 349: The History and Culture of Food in Italy (Summer)ITLN 101: Elementary Italian (Summer GS)LIAH 370: Leonardo da Vinci: Renaissance Man and Modern MythSOFS 350: The Culture of Wine: Italy and BeyondTHIT 360: Mafia, Murder, and Mystery: Crime in Italian and American Cinema (Summer)Alternate Summer Course 2*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and Culture (Summer)ARCW 350: Introduction to Ceramics Traditions in Umbria and Central Italy (Summer)ARPH 210: Introduction to Photography: Portfolio of Perugia (Summer)CESP 354: Critical Disabilities Studies: Seminar and Practicum (Summer)CWFS 350: Writing Italian FoodFSNU 350: Italy and the Mediterranean Diet: Myths and RealitiesHSIT 349: The History and Culture of Food in Italy (Summer)ITLN 101: Elementary Italian (Summer GS)LIAH 370: Leonardo da Vinci: Renaissance Man and Modern MythSOFS 350: The Culture of Wine: Italy and BeyondTHIT 360: Mafia, Murder, and Mystery: Crime in Italian and American Cinema (Summer)Alternate Fall Elective Course 1*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRE 330: The Roman EmpireHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentAlternate Fall Elective Course 2*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRE 330: The Roman EmpireHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentAlternate Fall Elective Course 3*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRE 330: The Roman EmpireHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentAlternate Spring Elective Course 1*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 353: Education in Italy: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRC 330: Roman Civilization and Daily LifeHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentAlternate Spring Elective Course 2*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 353: Education in Italy: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRC 330: Roman Civilization and Daily LifeHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentAlternate Spring Elective Course 3*Select a CourseAHIR 310: Italian Renaissance Masters: Art, Invention, and CultureAHST 371: Leonardo da Vinci: Artist, Genius, and ScientistANFS 370: Anthropology of FoodARAA 320: Archaeological Discoveries: A Passion for Classical AntiquityARCW 350: Introduction to Ceramics Traditions in Umbria and Central ItalyARFP 210: Fresco PaintingARPH 210: Introduction to Photography: Portfolio of PerugiaARPY 250: Art TherapyBSFS 350: Wine & Olive Oil: Marketing and Communication StrategiesBSIM 390: International MarketingCESP 352: Museum Studies: Seminar and PracticumCESP 353: Education in Italy: Seminar and PracticumCESP 354: Critical Disabilities Studies: Seminar and PracticumCOIN 290: Intercultural CommunicationCWIT 340: Italian Tales and Stories: Creative Writing Through Literary ModelsESFS 350: Water Essentials: Sustainable Use of a Limited ResourceESUS 310: Placemaking: Creating Sustainable Urban Spaces and CommunitiesHOIT 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century ItalyHSAR 410: Art, Architecture, and Culture in Fascist ItalyHSEU 340: History and Politics of the European UnionHSIT 349: The History and Culture of Food in ItalyHSIT 349i: The History and Culture of Food in ItalyHSIT 350: The History and Culture of Food in Italy - Food Studies Core CourseHSIT 360: A History of Italian Immigration: Contributing to the American IdentityHSIT 380: Cosa Nostra: Cinema and History of the (Anti)MafiaHSIT 380i: Cosa Nostra: Cinema and History of the (Anti)MafiaHSRC 330: Roman Civilization and Daily LifeHSRS 345: Pagans and Christians: Ancient Mediterranean ReligionsHSWS 380: Saints, Sinners, and Harlots: Medieval Women in Central ItalyINBS 280: International BusinessISIR 499: Advanced Research ProjectISLA 498: Independent Study - Latin IISLA 498: Independent Study - Latin IIISLI 330: A Taste for Knowledge: Food in Italian LiteratureISLI 330i: A Taste for Knowledge: Food in Italian LiteratureISLI 498: Storia della lingua italiana / History of the Italian LanguageISMU 498: Independent Study - Renaissance MusicISRM 400: Research Writing and MethodologyISXX 498: Independent StudyITLN 101: Elementary ItalianITLN 102: Elementary Italian IIITLN 110: Intensive Elementary ItalianITLN 201: Intermediate Italian IITLN 202: Intermediate Italian IIITLN 210: Intensive Intermediate ItalianITLN 310: Advanced Italian Composition and ConversationJCPH 230: Visual Communication: Storytelling through PhotographyLIIT 420: Il racconto italiano: The Italian Short StoryMUHA 350: Advanced Tonal HarmonyMUIN 300: Instrumental PerformanceMUVO 300: Voice PerformancePYBS 460: Organizational Behavior: An Evidence-Based ApproachPYCB 250: Criminal BehaviorPYHD 430: Human Development in CulturePYIR 450: The Science of Behavioral Change: A Community-Based ApproachSOIT 360: Contemporary Italy: Culture, Society, and TrendsSOIT 360i: Contemporary Italy: Culture, Society, and TrendsSTFS 330: Sustainability and Food Production in ItalyTHIT 380: Italian Cinema: 1945 to the PresentComments and AgreementDo you have any comments on your course selection?Please indicate any courses that you must have as part of your curriculum.Agreement* I approve the above course selections and alternates. 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