Some say the ancient Egyptians started the tradition by drinking bitter drinks with finger foods. Others date the birth of this Italian evening activity to the 1920s and the popularity of vermouth in Milan. Whenever (and whenever) it started, the aperitivo is part of modern-day Italian culture. Starting from the belief that “L’appetito viene mangiando” (Appetite comes while you eat), Italians often get together in the evening, after work but before dinner, and have a small drink with snacks. Umbra students got together last night and learned about the aperitivo, both the theoretical and practical. After a short history of the aperitivo, students ordered some typical drinks (Campari soda, prosecco, and the famous Spritz) and enjoyed potato chips, tramezzini, olives, and other goodies. The Aperitivo 101 workshop will be repeated in two weeks – keep your eyes peeled for signups!