It is always our hope that Umbra students integrate the experiences of a semester abroad with their culminating senior year upon return at their American home institution.
A recent feature by Wabash College showcases one Umbra alum’s decision to continue a passion for food he nurtured in Perugia. Brad Jones, a current senior at Wabash, took advantage of the student activities made available to him, including the cooking classes held in a Spoleto restaurant. Now back in Indiana, Jones plans to continue his passion for food by enrolling in the Culinary Institute of America. Jones reports, however, that he will return to Italy this December for more inspiration.