Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ARTH 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2023 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

BUS 340: Global Sustainable Business

  • Available: Spring Semester 2023
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBD
  • Credits: 3
  • Instructor:
  • Course Travel: TBD

ENV / FSST / GSCI 320: Water Resources: Environment, Society, and Power

  • Available:
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: Yes

ENV 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2023
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $125.00
  • Credits: 3
  • Instructor: Domenico Aiello, Ph.D.
  • Course Travel: Field Trip to Vivaio Belfiore with Lunch

ENV 340: Global Sustainable Business

  • Available: Spring Semester 2023
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBD
  • Credits: 3
  • Instructor:
  • Course Travel: TBD

ENV 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2022 Spring Semester 2023
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $100.00
  • Credits: 3
  • Instructor: Viviana Lorenzo, Ph.D.
  • Course Travel: No

ENV 380: The Politics of Urban Agriculture – From Victory Gardens to Neoliberalism: Seminar and Practicum

  • Available: Spring Semester 2023
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel:

FSST 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2023 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

FSST 300: Experiencing Sustainable Italian Foodways (FSE Core Course)

  • Available: Fall Semester 2022 Spring Semester 2023
  • Course Type: Experiential Courses
  • Taught in: English
  • Course Fee: n/a - Included in Program Supplement Fee
  • Credits: 1
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Two-day Field Trip to Parma and Modena

FSST 325: The Science of Italian Food

  • Available: Fall Semester 2022 Spring Semester 2023 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Daniele Sciosci, Ph.D.
  • Course Travel: No

FSST 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2023
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $125.00
  • Credits: 3
  • Instructor: Domenico Aiello, Ph.D.
  • Course Travel: Field Trip to Vivaio Belfiore with Lunch

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Course Fee: 100 $
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: A co-curricular trip to Tuscany

FSST 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2022 Spring Semester 2023
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $120.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Cooking class and lunch at Agriturismo Malvarina

FSST 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2022 Spring Semester 2023
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $90.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trips to Bevagna and Torgiano

FSST 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 160 $
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

FSST 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2022 Spring Semester 2023
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $100.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

FSST 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

FSST 380: The Politics of Urban Agriculture – From Victory Gardens to Neoliberalism: Seminar and Practicum

  • Available: Spring Semester 2023
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel:

GSCI 325: The Science of Italian Food

  • Available: Fall Semester 2022 Spring Semester 2023 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Daniele Sciosci, Ph.D.
  • Course Travel: No

IS 298/398/498: Independent Study

  • Available: Fall Semester 2022 Spring Semester 2023
  • Course Type: Independent Study
  • Taught in: English
  • Course Fee: TBA
  • Credits: 1-4
  • Instructor:
  • Course Travel: no

PSCI 380: The Politics of Urban Agriculture – From Victory Gardens to Neoliberalism: Seminar and Practicum

  • Available: Spring Semester 2023
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel:

SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2023
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $125.00
  • Credits: 3
  • Instructor: Domenico Aiello, Ph.D.
  • Course Travel: Field Trip to Vivaio Belfiore with Lunch