Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ANTH 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $100.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

ANTH 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.