Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ENV 320: Water Resources: Environment, Society, and Power

  • Available: Fall Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: Yes

ENV 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: Yes

ENV 340: Global Sustainable Business

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: TBD

ENV 355 – Towards Green Cities: Local and Global Perspectives

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Viviana Lorenzo, Ph.D.
  • Course Travel: yes

ENV 365: Tourism for Sustainable Development: Italian and Global Models

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: Yes

ENV 395: Mafia and the Environment: The Fight Against Organized Crime

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Elgin K. Eckert, Ph.D.
  • Course Travel: TBA

FSST 100: Experiencing Sustainable Italian Foodways (FSSP Core Course)

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Experiential Courses
  • Taught in: English
  • Credits: 1
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Yes

FSST 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: Yes

FSST 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session II
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

IR 410: Research Writing & Methodology (for Food & Sustainability Studies)

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Faculty-Directed Research Courses Independent Research Scholars Program
  • Taught in: English
  • Credits: 2
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: No

SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: Yes