Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ENV 320: Water Resources: Environment, Society, and Power

  • Available: Fall Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: Yes

ENV 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $125.00
  • Credits: 3
  • Instructor: Emily Palm, Ph.D.
  • Course Travel: Field Trip to Vivaio Belfiore with Lunch

ENV 340: Global Sustainable Business

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor:
  • Course Travel: TBD

ENV 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $100.00
  • Credits: 3
  • Instructor: Viviana Lorenzo, Ph.D.
  • Course Travel: No

ENV 365: Tourism for Sustainable Development: Italian and Global Models

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Simone Poledrini, Ph.D.
  • Course Travel: Yes

ENV 395: Mafia and the Environment: The Fight Against Organized Crime

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor: Elgin K. Eckert, Ph.D.
  • Course Travel: No

FSST 100: Experiencing Sustainable Italian Foodways (FSSP Core Course)

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Experiential Courses
  • Taught in: English
  • Lab Fee: n/a - Included in FSSP fee
  • Credits: 1
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Two-day Field Trip to Parma and Modena

FSST 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $125.00
  • Credits: 3
  • Instructor: Emily Palm, Ph.D.
  • Course Travel: Field Trip to Vivaio Belfiore with Lunch

FSST 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session II
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

IR 410: Research Writing & Methodology (for Food & Sustainability Studies)

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Faculty-Directed Research Courses Independent Research Scholars Program
  • Taught in: English
  • Lab Fee: None
  • Credits: 2
  • Instructor:
  • Course Travel: No

SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $125.00
  • Credits: 3
  • Instructor: Emily Palm, Ph.D.
  • Course Travel: Field Trip to Vivaio Belfiore with Lunch