Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ENV 355 – Towards Green Cities: Local and Global Perspectives

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Viviana Lorenzo, Ph.D.
  • Course Travel: yes

FSST 100: Experiencing Sustainable Italian Foodways (FSSP Core Course)

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Experiential Courses
  • Taught in: English
  • Credits: 1
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Yes

FSST 250: The Science of Italian Food

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: TBD

FSST 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

FSST 320: Water Resources: Environment, Society, and Power

  • Available: Fall Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: Yes

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Credits: 3
  • Instructor:
  • Course Travel: A co-curricular trip to Tuscany

FSST 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Cooking class and lunch at Agriturismo Malvarina

FSST 351 – Food, Community, and The Mediterranean Diet in Italy

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Christopher Fink, Ph.D.
  • Course Travel: Field Trip to Terre Margaritelli

FSST 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

FSST 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session II
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

FSST 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Terre Maragritelli winery

FSST 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

FSST 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

IR 410: Research Writing & Methodology (for Food & Sustainability Studies)

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Faculty-Directed Research Courses Independent Research Scholars Program
  • Taught in: English
  • Credits: 2
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: No