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All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


NUTR 345 – From Plate to Policy: The Mediterranean Approach to Diet, Lifestyle, and Public Health

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Marta Rahm, RDN, M.Ed.
  • Course Travel: None

NUTR 345 – From Plate to Policy: The Mediterranean Approach to Diet, Lifestyle, and Public Health (Summer)

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Marta Rahm, RDN, M.Ed.
  • Course Travel: None

NUTR 351: Food, Community, and The Mediterranean Diet in Italy

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 205
  • Credits: 3
  • Instructor: Christopher Fink, Ph.D.
  • Course Travel: Field Trip to Lago Trasimeno and dinner at local sagra