Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


SOC 249: Criminal Behavior

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Doris Kessenich, M.A.
  • Course Travel: Yes

SOC 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Credits: 3
  • Instructor:
  • Course Travel: A co-curricular trip to Tuscany

SOC 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor:
  • Course Travel: Cooking class and lunch at Agriturismo Malvarina

SOC 355 – Towards Green Cities: Local and Global Perspectives

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Viviana Lorenzo, Ph.D.
  • Course Travel: yes

SOC 360: The Italian American Experience: An Interdisciplinary Perspective

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Elgin K. Eckert, Ph.D.
  • Course Travel: No

SOC 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 430: Human Development in Culture

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Yes