Fall Semester 2021 Courses

Use one or more of the fields below to search our offerings and find the right courses for your semester abroad! Click Clear All to restart.

Field Trips
Many courses include a co-curricular field trip to important destinations in Italy. Please see individual course descriptions for more details. Note that field trips are subject to change; therefore, students should not plan personal travel until the final field trip dates are confirmed by professors during the first week of classes.

ANTH 375: Anthropology of Food and Eating: Understanding Self and Others

• Discipline(s):Anthropology

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elisa Ascione - Ph.D.
• Course Travel:Yes

ARCH 320: Archaeological Discoveries: A Passion for Classical Antiquity

• Discipline(s):Archaeology

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

ART 215: Photography: Portfolio of Perugia

• Discipline(s):Art

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Philippa Stannard - M.F.A.
• Course Travel:Yes

ART 250: Art Therapy

• Discipline(s):Art

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Philippa Stannard - M.F.A.
• Course Travel:Yes

ART 260: Ceramics Traditions in Umbria and Central Italy

• Discipline(s):Art

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Philippa Stannard - M.F.A.
• Course Travel:Yes

ARTH 260: Ceramics Traditions in Umbria and Central Italy

• Discipline(s):Art History

• Available:Fall
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Philippa Stannard - M.F.A.
• Course Travel:No

ARTH 310: Italian Renaissance Masters: Art, Invention, and Culture

• Discipline(s):Art History

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Alessandro Celani - Ph.D.
• Course Travel:Yes

BUS 355: Digital Marketing: Wine and Wineries of Central Italy

• Discipline(s):Business and Marketing

• Available:Fall, Spring, Summer
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Jacopo Cossater - M.A.
• Course Travel:Yes

CLAS 320: Archaeological Discoveries: A Passion for Classical Antiquity

• Discipline(s):Classical Studies

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in: 

• Credits:3
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

CLAS 330: The Roman Empire

• Discipline(s):Classical Studies

• Available:Fall
• Course Type:Standard Courses
• Taught in:English

• Credits:4
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

COMM 290: Intercultural Communication

• Discipline(s):Communication and Journalism, Psychology

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Gabriella Klein - Ph.D.
• Course Travel:No

COMM 355: Digital Marketing: Wine and Wineries of Central Italy

• Discipline(s):Communication and Journalism

• Available:Fall, Spring, Summer
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Jacopo Cossater - M.A.
• Course Travel:Yes

Direct Enrollment at Accademia Belle Arti

• Discipline(s):Studio Art

• Available:Fall, Spring
• Course Type:Courses Exclusively in Italian
• Taught in: 

• Credits: 
• Course Travel:No

Direct Enrollment at the University for Foreigners

• Discipline(s):Disciplines at University for Foreigners, Italian Language & Culture

• Available:Fall, Spring
• Course Type:Courses Exclusively in Italian
• Taught in:Italian

• Credits: 
• Course Travel:No

Direct Enrollment at the University of Perugia

• Discipline(s):Disciplines at University of Perugia

• Available:Fall
• Course Type:Courses Exclusively in Italian
• Taught in:Intermediate Italian/Advanced Italian

• Credits: 
• Course Travel:No

EDUC 430: Human Development in Culture

• Discipline(s):Education

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Christian Tarchi - Ph.D.
• Course Travel:Yes

ENG 360: The Italian American Experience: An Interdisciplinary Perspective

• Discipline(s):English

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elgin K. Eckert – Ph.D.
• Course Travel:No

ENV 320: Water Resources: Environment, Society, and Power

• Discipline(s):Environmental Studies

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Brooke Porter-Ph.D.
• Course Travel:No

ENV 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

• Discipline(s):Environmental Studies

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Elisa Ascione - Ph.D.
• Course Travel:Yes

ENV 365: Tourism for Sustainable Development: Italian and Global Models

• Discipline(s):Environmental Studies

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Brooke Porter-Ph.D.
• Course Travel:Yes

FLM 370: Cosa Nostra: Cinema and History of the (Anti)Mafia

• Discipline(s):Film & Media Studies

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elgin K. Eckert – Ph.D.
• Course Travel:No

FLM 390: Italian Cinema from Neorealism to Netflix

• Discipline(s):Film & Media Studies

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elgin K. Eckert – Ph.D.
• Course Travel:No

FSST 100: Experiencing Sustainable Italian Foodways (FSSP Core Course)

• Discipline(s):Food & Sustainability Studies

• Available:Fall, Spring
• Course Type:Experiential Courses
• Taught in:English

• Credits:1
• Course Travel:Yes

FSST 250: The Science of Italian Food

• Discipline(s):Food & Sustainability Studies

• Available:Fall, Spring, Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Brooke Porter-Ph.D.
• Course Travel:Yes

FSST 320: Water Resources: Environment, Society, and Power

• Discipline(s):Food & Sustainability Studies

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Brooke Porter-Ph.D.
• Course Travel:Yes

FSST 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

• Discipline(s):Food & Sustainability Studies

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Elisa Ascione - Ph.D.
• Course Travel:Yes

FSST 350: The History and Culture of Food in Italy

• Discipline(s):Food & Sustainability Studies

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Olivier de Maret - Ph.D.
• Course Travel:Yes

FSST 355: Digital Marketing: Wine and Wineries of Central Italy

• Discipline(s):Food & Sustainability Studies

• Available:Fall, Spring, Summer
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Jacopo Cossater - M.A.
• Course Travel:Yes

FSST 375: Anthropology of Food and Eating: Understanding Self and Others

• Discipline(s):Food & Sustainability Studies

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elisa Ascione - Ph.D.
• Course Travel:Yes

GSCI 250: The Science of Italian Food

• Discipline(s):General Science

• Available:Fall, Spring, Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Brooke Porter-Ph.D.
• Course Travel:Yes

GSCI 320: Water Resources: Environment, Society, and Power

• Discipline(s):General Science

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in: 

• Credits: 
• Instructor:Brooke Porter-Ph.D.
• Course Travel:No

HIST 320: Archaeological Discoveries: A Passion for Classical Antiquity

• Discipline(s):History

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

HIST 330: The Roman Empire

• Discipline(s):History

• Available:Fall
• Course Type:Standard Courses
• Taught in:English

• Credits:4
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

HIST 349: The History and Culture of Food in Italy (non-FSSP students)

• Discipline(s):History

• Available:Fall
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Olivier de Maret - Ph.D.
• Course Travel:Yes

HIST 350: The History and Culture of Food in Italy

• Discipline(s):History

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Olivier de Maret - Ph.D.
• Course Travel:Yes

HIST 360: The Italian American Experience: An Interdisciplinary Perspective

• Discipline(s):History

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elgin K. Eckert – Ph.D.
• Course Travel:No

HIST 370: Cosa Nostra: Cinema and History of the (Anti)Mafia

• Discipline(s):History

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elgin K. Eckert – Ph.D.
• Course Travel:No

HIST 385: History, Politics, and Diversity in Italian Society

• Discipline(s):History

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Antonella Valoroso - Ph.D.
• Course Travel:Yes

INT 299/399/499: Internship

• Discipline(s):Various Disciplines

• Available:Fall, Spring, Summer
• Course Type:Internship
• Taught in:English/Italian

• Credits:1-4
• Instructor:Selected Umbra Faculty
• Course Travel:No

IR 297/397/497: Independent Research

• Discipline(s):Various Disciplines

• Available:Fall, Spring
• Course Type:Independent Research
• Taught in: 

• Credits:1-4
• Instructor:Selected Umbra Faculty
• Course Travel:No

IR 400: Research Writing and Methodology (for General Studies Students and Research Scholars)

• Discipline(s):Various Disciplines

• Available:Fall, Spring
• Course Type:Faculty-Directed Research Courses, Scholars Program
• Taught in:English

• Credits:2
• Instructor:Brooke Porter-Ph.D.
• Course Travel:No

IR 410: Research Writing & Methodology (for Food & Sustainability Studies)

• Discipline(s):Food & Sustainability Studies

• Available:Fall, Spring
• Course Type:Faculty-Directed Research Courses, Independent Research, Scholars Program
• Taught in:English

• Credits:2
• Instructor:Brooke Porter-Ph.D.
• Course Travel:Yes

IS 298/398/498: Independent Study

• Discipline(s):Various Disciplines

• Available:Fall, Spring
• Course Type:Independent Study
• Taught in: 

• Credits:1-4
• Instructor:Selected Umbra Faculty
• Course Travel:No

IS 398: The History of Music in Western World

• Discipline(s):Music

• Available:Fall, Spring
• Taught in:English

• Credits:3
• Instructor:Selected Instructors from La Maggiore School of Music
• Course Travel:No

ITAL 101: Living Perugia: Elementary Language, Culture, and Reflection

• Discipline(s):Italian Language & Culture

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:Italian

• Credits:4
• Instructor:Italian Instructors
• Course Travel:No

ITAL 102: Living Perugia: Pre-Intermediate Language, Culture, and Reflection

• Discipline(s):Italian Language & Culture

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:Italian

• Credits:4
• Instructor:Italian Instructors
• Course Travel:No

ITAL 110: Living Perugia: Intensive Elementary Language, Culture, and Reflection

• Discipline(s):Italian Language & Culture

• Available:Fall
• Course Type:Standard Courses
• Taught in: 

• Credits:6
• Instructor:Italian Instructors
• Course Travel:No

ITAL 201: Experiencing Perugia: Intermediate Language, Culture, and Reflection I

• Discipline(s):Italian Language & Culture

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:Italian

• Credits:4
• Instructor:Italian Instructors
• Course Travel:No

ITAL 202: Experiencing Perugia: Advanced Intermediate Language, Culture, and Reflection

• Discipline(s):Italian Language & Culture

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:Italian

• Credits:4
• Instructor:Italian Instructors
• Course Travel:No

ITAL 210: Experiencing Perugia: Intermediate Language, Culture, and Reflection I

• Discipline(s):Italian Language & Culture

• Available:Fall
• Course Type:Standard Courses
• Taught in: 

• Credits:6
• Instructor:Italian Instructors
• Course Travel:No

ITAL 310: Perugia and Beyond: Advanced Grammar, Conversation, and Cultural Reflection

• Discipline(s):Italian Language & Culture

• Available:Fall
• Course Type:Standard Courses
• Taught in: 

• Credits:6
• Instructor:Italian Instructors
• Course Travel:No

MUSC 300: Instrumental Performance

• Discipline(s):Music

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in: 

• Credits:1
• Instructor:Selected Instructors from La Maggiore School of Music
• Course Travel:No

MUSC 305: Voice Performance

• Discipline(s):Music

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in: 

• Credits:1
• Instructor:Selected Instructors from La Maggiore School of Music
• Course Travel:No

MUSC 350: Advanced Tonal Harmony

• Discipline(s):Music

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Selected Instructors from La Maggiore School of Music
• Course Travel:No

PSCI 385: History, Politics, and Diversity in Italian Society

• Discipline(s):Political Science

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Antonella Valoroso - Ph.D.
• Course Travel:Yes

PSYC 249: Criminal Behavior

• Discipline(s):Psychology

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in: 

• Credits:3
• Instructor:Doris Kessenich - M.A.
• Course Travel:Yes

PSYC 250: Art Therapy

• Discipline(s):Psychology

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Philippa Stannard - M.F.A.
• Course Travel:Yes

PSYC 290: Intercultural Communication

• Discipline(s):Communication and Journalism, Psychology

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Gabriella Klein - Ph.D.
• Course Travel:No

PSYC 430: Human Development in Culture

• Discipline(s):Psychology

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Christian Tarchi - Ph.D.
• Course Travel:Yes

PSYC 450: The Science of Behavioral Change: A Community-Based Approach

• Discipline(s):Psychology

• Available:Fall, Spring
• Course Type:Community-Based Courses
• Taught in:English

• Credits:3
• Instructor:John Dennis - Ph.D.
• Course Travel:Yes

PSYC 460: Organizational Behavior: An Evidence-Based Approach

• Discipline(s):Psychology

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:John Dennis - Ph.D.
• Course Travel:Yes

SOC 249: Criminal Behavior

• Discipline(s):Sociology

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in: 

• Credits:3
• Instructor:Doris Kessenich - M.A.
• Course Travel:Yes

SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

• Discipline(s):Sociology

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Elisa Ascione - Ph.D.
• Course Travel:Yes

SOC 350: The History and Culture of Food in Italy

• Discipline(s):Sociology

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Olivier de Maret - Ph.D.
• Course Travel:Yes

SOC 360: The Italian American Experience: An Interdisciplinary Perspective

• Discipline(s):Sociology

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elgin K. Eckert – Ph.D.
• Course Travel:No

SOC 375: Anthropology of Food and Eating: Understanding Self and Others

• Discipline(s):Sociology

• Available:Fall, Spring
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elisa Ascione - Ph.D.
• Course Travel:Yes

SOC 385: History, Politics, and Diversity in Italian Society

• Discipline(s):Sociology

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Antonella Valoroso - Ph.D.
• Course Travel:Yes

SOC 430: Human Development in Culture

• Discipline(s):Sociology

• Available:Fall, Spring
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Christian Tarchi - Ph.D.
• Course Travel:Yes