Fall Semester 2019 Courses

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Field Trips
Many courses include a co-curricular field trip to important destinations in Italy. Please see individual course descriptions for more details. Note that field trips are subject to change; therefore, students should not plan personal travel until the final field trip dates are confirmed by professors during the first week of classes.

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ANTH 375: Anthropology of Food

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

ARCH 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Giampiero Bevagna - M.A.
  • Course Travel:Yes

ART 215: Photography: Portfolio of Perugia

  • Discipline(s):Art
  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Philippa Stannard - M.F.A.
  • Course Travel:Yes

ART 250: Art Therapy

  • Discipline(s):Art
  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Philippa Stannard - M.F.A.
  • Course Travel:Yes

ART 260: Ceramics Traditions in Umbria and Central Italy

  • Discipline(s):Art
  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Philippa Stannard - M.F.A.
  • Course Travel:Yes

ARTH 260: Ceramics Traditions in Umbria and Central Italy

  • Available:Fall
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Philippa Stannard - M.F.A.
  • Course Travel:No

ARTH 310: Italian Renaissance Masters: Art, Invention, and Culture

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Alessandra Becucci - Ph.D.
  • Course Travel:Yes

ARTH 352: Museum Studies: Seminar and Practicum

  • Available:Fall, Spring
  • Course Type:Seminar & Practicum (mini Internships)
  • Taught in:English
  • Credits:3
  • Instructor:Antonella Valoroso - Ph.D.
  • Course Travel:Yes

ARTH 380: Saints, Sinners, and Harlots: Medieval Women in Central Italy

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4
  • Instructor:Corinna Gallori - Ph.D.
  • Course Travel:No

BUS 355: Wine & Olive Oil: Marketing and Communication Strategies

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Filippo Benedetti Valentini - M.A.
  • Course Travel:Yes

BUS 390: International Marketing

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Simone Poledrini - Ph.D.
  • Course Travel:Yes

CLAS 330: The Roman Empire

  • Available:Fall
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4
  • Instructor:Giampiero Bevagna - M.A.
  • Course Travel:Yes

COMM 290: Intercultural Communication

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Marco Bagli – Ph.D.
  • Course Travel:No

COMM 355: Wine & Olive Oil: Marketing and Communication Strategies

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Filippo Benedetti Valentini - M.A.
  • Course Travel:Yes

COMM 390: International Marketing

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Simone Poledrini - Ph.D.
  • Course Travel:Yes

Direct Enrollment at Accademia Belle Arti

  • Available:Fall, Spring
  • Course Type:Courses Exclusively in Italian
  • Taught in: 
  • Credits: 
  • Course Travel:No

Direct Enrollment at the University for Foreigners

  • Available:Fall, Spring
  • Course Type:Courses Exclusively in Italian
  • Taught in:Italian
  • Credits: 
  • Course Travel:No

Direct Enrollment at the University of Perugia

  • Available:Fall
  • Course Type:Courses Exclusively in Italian
  • Taught in:Intermediate Italian/Advanced Italian
  • Credits: 
  • Course Travel:No

EDUC 355: Critical Disabilities Studies: Seminar and Practicum

  • Available:Fall, Spring
  • Course Type:Seminar & Practicum (mini Internships)
  • Taught in:English
  • Credits:3
  • Instructor:Doris Kessenich - M.A.
  • Course Travel:No

EDUC 430: Human Development in Culture

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Doris Kessenich - M.A.
  • Course Travel:Yes

ENG 340: Italian Tales and Stories: Creative Writing Through Literary Models

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Antonella Valoroso - Ph.D.
  • Course Travel:Yes

ENG 360: The Italian American Experience: An Interdisciplinary Perspective

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elgin K. Eckert – Ph.D.
  • Course Travel:No

ENV 310: Placemaking: Creating Sustainable Urban Spaces and Communities

  • Available:Fall, Spring
  • Course Type:Community-Based Courses
  • Taught in:English
  • Credits:3
  • Instructor:Raymond Lorenzo - M.C.P.
  • Course Travel:Yes

ENV 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

FLM 390: Italian Cinema from Neorealism to Netflix

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elgin K. Eckert – Ph.D.
  • Course Travel:No

FSST 310: Placemaking: Creating Sustainable Urban Spaces and Communities

  • Available:Fall, Spring
  • Course Type:Community-Based Courses
  • Taught in:English
  • Credits:3
  • Instructor:Raymond Lorenzo - M.C.P.
  • Course Travel:Yes

FSST 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

FSST 349: The History and Culture of Food in Italy (non-FSSP students)

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Olivier de Maret - Ph.D.
  • Course Travel:Yes

FSST 350: The History and Culture of Food in Italy (FSSP Core Course)

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4
  • Instructor:Olivier de Maret - Ph.D.
  • Course Travel:Yes

FSST 355: Wine & Olive Oil: Marketing and Communication Strategies

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Filippo Benedetti Valentini - M.A.
  • Course Travel:Yes

FSST 375: Anthropology of Food

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

HIST 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Giampiero Bevagna - M.A.
  • Course Travel:Yes

HIST 330: The Roman Empire

  • Available:Fall
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4
  • Instructor:Giampiero Bevagna - M.A.
  • Course Travel:Yes

HIST 340: History and Politics of the European Union

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Maximiliano Lorenzi - Ph.D.
  • Course Travel:Yes

HIST 349: The History and Culture of Food in Italy (non-FSSP students)

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Olivier de Maret - Ph.D.
  • Course Travel:Yes

HIST 350: The History and Culture of Food in Italy (FSSP Core Course)

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4
  • Instructor:Olivier de Maret - Ph.D.
  • Course Travel:Yes

HIST 360: The Italian American Experience: An Interdisciplinary Perspective

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elgin K. Eckert – Ph.D.
  • Course Travel:No

HIST 380: Saints, Sinners, and Harlots: Medieval Women in Central Italy

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4
  • Instructor:Corinna Gallori - Ph.D.
  • Course Travel:No

INT 299/399/499: Internship

  • Available:Fall, Spring
  • Course Type:Internship
  • Taught in: 
  • Credits:1-4
  • Instructor:Selected Umbra Faculty
  • Course Travel:No

IR 297/397/497: Independent Research

  • Available:Fall, Spring
  • Course Type:Independent Research
  • Taught in: 
  • Credits:1-4
  • Instructor:Selected Umbra Faculty
  • Course Travel:No

IR 400: Research Writing and Methodology

  • Available:Fall, Spring
  • Course Type:Faculty-Directed Research Courses, Scholars Program
  • Taught in:English
  • Credits:2
  • Instructor:Brooke Porter-Ph.D.
  • Course Travel:No

IS 298/398/498: Independent Study

  • Available:Fall, Spring
  • Course Type:Independent Study
  • Taught in: 
  • Credits:1-4
  • Instructor:Selected Umbra Faculty
  • Course Travel:No

ITAL 101: Elementary Italian

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:4
  • Instructor:Italian Instructors
  • Course Travel:No

ITAL 102: Elementary Italian II

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:4
  • Instructor:Italian Instructors
  • Course Travel:No

ITAL 110: Intensive Elementary Italian

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:6
  • Instructor:Italian Instructors
  • Course Travel:No

ITAL 201: Intermediate Italian I

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:4
  • Instructor:Italian Instructors
  • Course Travel:No

ITAL 202: Intermediate Italian II

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:5
  • Instructor:Italian Instructors
  • Course Travel:No

ITAL 210: Intensive Intermediate Italian

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:6
  • Instructor:Italian Instructors
  • Course Travel:No

ITAL 310: Advanced Italian Composition and Conversation

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:6
  • Instructor:Italian Instructors
  • Course Travel:No

MUSC 300: Instrumental Performance

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:1
  • Instructor:Selected Instructors from La Maggiore School of Music
  • Course Travel:No

MUSC 350: Advanced Tonal Harmony

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Daniel Rogers - A.B.D
  • Course Travel:No

PSCI 340: History and Politics of the European Union

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Maximiliano Lorenzi - Ph.D.
  • Course Travel:Yes

PSYC 249: Criminal Behavior

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:3
  • Instructor:Doris Kessenich - M.A.
  • Course Travel:Yes

PSYC 250: Art Therapy

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Philippa Stannard - M.F.A.
  • Course Travel:Yes

PSYC 355: Critical Disabilities Studies: Seminar and Practicum

  • Available:Fall, Spring
  • Course Type:Seminar & Practicum (mini Internships)
  • Taught in:English
  • Credits:3
  • Instructor:Doris Kessenich - M.A.
  • Course Travel:No

PSYC 430: Human Development in Culture

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Doris Kessenich - M.A.
  • Course Travel:Yes

PSYC 450: The Science of Behavioral Change: A Community-Based Approach

  • Available:Fall, Spring
  • Course Type:Community-Based Courses
  • Taught in:English
  • Credits:3
  • Instructor:John Dennis - Ph.D.
  • Course Travel:Yes

REL 380: Saints, Sinners, and Harlots: Medieval Women in Central Italy

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4
  • Instructor:Corinna Gallori - Ph.D.
  • Course Travel:Yes

SOC 249: Criminal Behavior

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:3
  • Instructor:Doris Kessenich - M.A.
  • Course Travel:Yes

SOC 310: Placemaking: Creating Sustainable Urban Spaces and Communities

  • Available:Fall, Spring
  • Course Type:Community-Based Courses
  • Taught in:English
  • Credits:3
  • Instructor:Raymond Lorenzo - M.C.P.
  • Course Travel:Yes

SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

SOC 349: The History and Culture of Food in Italy (non-FSSP students)

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Olivier de Maret - Ph.D.
  • Course Travel:Yes

SOC 350: The History and Culture of Food in Italy (FSSP Core Course)

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4
  • Instructor:Olivier de Maret - Ph.D.
  • Course Travel:Yes

SOC 360: The Italian American Experience: An Interdisciplinary Perspective

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elgin K. Eckert – Ph.D.
  • Course Travel:No

SOC 375: Anthropology of Food

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

SOC 430: Human Development in Culture

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Doris Kessenich - M.A.
  • Course Travel:Yes