Fall Semester 2020 Courses

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Field Trips
Many courses include a co-curricular field trip to important destinations in Italy. Please see individual course descriptions for more details. Note that field trips are subject to change; therefore, students should not plan personal travel until the final field trip dates are confirmed by professors during the first week of classes.

Filters: Semesters: Fall, Disciplines: Anthropology
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ANTH 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes