Fall Semester 2020 Courses

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Field Trips
Many courses include a co-curricular field trip to important destinations in Italy. Please see individual course descriptions for more details. Note that field trips are subject to change; therefore, students should not plan personal travel until the final field trip dates are confirmed by professors during the first week of classes.

Filters: Semesters: Fall, Disciplines: Environmental Studies
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ENV 320: Water Resources: Environment, Society, and Power

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Brooke Porter-Ph.D.
  • Course Travel:No

ENV 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

ENV 340: Global Sustainable Business

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Brooke Porter-Ph.D.
  • Course Travel:Yes

ENV 355: Towards Green Cities: Local and Global Perspectives

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:David Grohmann - Ph.D.
  • Course Travel:Yes

ENV 365: Tourism for Sustainable Development: Italian and Global Models

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Brooke Porter-Ph.D.
  • Course Travel:Yes