Fall Semester 2019 Courses

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Field Trips
Many courses include a co-curricular field trip to important destinations in Italy. Please see individual course descriptions for more details. Note that field trips are subject to change; therefore, students should not plan personal travel until the final field trip dates are confirmed by professors during the first week of classes.

Filters: Semesters: Fall, Disciplines: History
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HIST 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Giampiero Bevagna - M.A.
  • Course Travel:Yes

HIST 330: The Roman Empire

  • Available:Fall
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4
  • Instructor:Giampiero Bevagna - M.A.
  • Course Travel:Yes

HIST 340: History and Politics of the European Union

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Maximiliano Lorenzi - Ph.D.
  • Course Travel:Yes

HIST 349: The History and Culture of Food in Italy (non-FSSP students)

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Olivier de Maret - Ph.D.
  • Course Travel:Yes

HIST 350: The History and Culture of Food in Italy (FSSP Core Course)

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4
  • Instructor:Olivier de Maret - Ph.D.
  • Course Travel:Yes

HIST 360: The Italian American Experience: An Interdisciplinary Perspective

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elgin K. Eckert – Ph.D.
  • Course Travel:No

HIST 380: Saints, Sinners, and Harlots: Medieval Women in Central Italy

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4
  • Instructor:Corinna Gallori - Ph.D.
  • Course Travel:No