Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ENV 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $20.00
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: No

ENV 375 Green Art: The Aesthetics, Ethics, and Politics of Creativity in Today’s World

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 25 USD
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field trip to Fuseum modern art park in Perugia

FSST 300: Experiencing Sustainable Italian Foodways (FSE Core Course)

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Experiential Courses
  • Taught in: English
  • Course Fee: n/a - Included in Program Supplement Fee
  • Credits: 1
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD
  • Course Travel: Three-day Field Trip to Parma, Modena and Bologna

FSST 345: Communicating Taste – Social Media and Journalism of Food & Wine

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Excursions to typical Perugian restaurants

FSST 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

FSST 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to A Winery in Umbria

FSST 370 – Food & Environmental Policy in Italy & Europe

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Alessandra Asteriti, Ph.D.
  • Course Travel: No

FSST 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $105.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SUST 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2024 Spring Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $20.00
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: No