Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ANTH 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

ART 215: Photography: Portfolio of Perugia (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 15.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

BUS 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 185
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Winery visit

COMM 290: Intercultural Communication

  • Available: Fall Semester 2024 Spring Semester 2024 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $25
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

ENG 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 110
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Di Filippo winery and artisanal gelato tasting

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Course Fee: 85 $
  • Credits: 3
  • Instructor: Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

FSST 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 110
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Di Filippo winery and artisanal gelato tasting

FSST 397: International Culture, Cuisine, and Culinary Practice

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Amanda Donaldson, MS, CHE
  • Course Travel: Field Trip to Florence

PSYC 290: Intercultural Communication

  • Available: Fall Semester 2024 Spring Semester 2024 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $25
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

SOC 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Course Fee: 85 $
  • Credits: 3
  • Instructor: Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

FSST 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 185
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Winery visit

COMM 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 185
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Winery visit

ITAL 101: Living Perugia – Elementary Language, Culture, and Reflection (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Beginner Italian
  • Course Fee: $95
  • Credits: 3
  • Instructor: Italian Faculty, TBD
  • Course Travel: