Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ART 215: Photography: Portfolio of Perugia (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

ART 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

ARTH 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

BUS 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

COMM 290: Intercultural Communication

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

COMM 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

CRIM 395: Mafia and the Environment: The Fight Against Organized Crime

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Elgin K. Eckert, Ph.D.
  • Course Travel: TBA

EDUC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Doris Kessenich, M.A.
  • Course Travel: Yes

ENG 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Terre Maragritelli winery

ENV 395: Mafia and the Environment: The Fight Against Organized Crime

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Elgin K. Eckert, Ph.D.
  • Course Travel: TBA

FSST 250: The Science of Italian Food

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: TBD

FSST 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Credits: 3
  • Instructor:
  • Course Travel: A co-curricular trip to Tuscany

FSST 351 – Food, Community, and The Mediterranean Diet in Italy

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Christopher Fink, Ph.D.
  • Course Travel: Field Trip to Terre Margaritelli

FSST 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

FSST 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Terre Maragritelli winery

GSCI 250: The Science of Italian Food

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: TBD

HIST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Credits: 3
  • Instructor:
  • Course Travel: A co-curricular trip to Tuscany

HIST 395: Mafia and the Environment – The Fight Against Organized Crime

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Elgin K. Eckert, Ph.D.
  • Course Travel: TBA

NUTR 351 – Food, Community, and The Mediterranean Diet in Italy

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Christopher Fink, Ph.D.
  • Course Travel: Field Trip to Terre Margaritelli

PSYC 290: Intercultural Communication

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

PSYC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Doris Kessenich, M.A.
  • Course Travel: Yes

SOC 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Credits: 3
  • Instructor:
  • Course Travel: A co-curricular trip to Tuscany

ITAL 101: Living Perugia – Elementary Language, Culture, and Reflection (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Beginner Italian
  • Credits: 3
  • Instructor: Italian Faculty,
  • Course Travel: