Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ART 215: Photography: Portfolio of Perugia (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A.
  • Course Travel: None

ART 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A.
  • Course Travel: TBA

ARTH 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A.
  • Course Travel: TBA

BUS 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Spring Summer
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

COMM 290: Intercultural Communication

  • Available: Fall Spring Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor:
  • Course Travel: No

COMM 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Spring Summer
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

EDUC 354: Critical Disabilities Studies (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Doris Kessenich, M.A.
  • Course Travel: Yes

ENG 358: Writing Italian Food (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor:
  • Course Travel: Day trip to Terre Maragritelli winery

FLM 365: Mafia, Murder, and Mystery: Crime in Italian and American Cinema (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Elgin K. Eckert, Ph.D.
  • Course Travel: No

FSST 250: The Science of Italian Food

  • Available: Fall Spring Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: TBD

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Credits: 3
  • Instructor: Elisa Ascione, Ph.D.
  • Course Travel: A co-curricular trip to Tuscany

FSST 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Spring Summer
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

FSST 358: Writing Italian Food (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor:
  • Course Travel: Day trip to Terre Maragritelli winery

GSCI 250: The Science of Italian Food

  • Available: Fall Spring Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: TBD

HIST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Credits: 3
  • Instructor: Elisa Ascione, Ph.D.
  • Course Travel: A co-curricular trip to Tuscany

INT 299/399/499: Internship

  • Available: Fall Spring Summer
  • Course Type: Internship
  • Taught in: English
  • Credits: 1-4
  • Instructor:
  • Course Travel: no

PSYC 290: Intercultural Communication

  • Available: Fall Spring Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor:
  • Course Travel: No

PSYC 354: Critical Disabilities Studies (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Doris Kessenich, M.A.
  • Course Travel: Yes

SOC 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Credits: 3
  • Instructor: Elisa Ascione, Ph.D.
  • Course Travel: A co-curricular trip to Tuscany