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All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]

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SOC 349: The History and Culture of Food in Italy (Summer)

Discipline(s): Sociology

Available: Summer Session I Summer Session II
Course Type: Standard Courses
Taught in: English, Italian

Course Fee: 85 $
Credits: 3
Instructor: Zachary Nowak, PhD Beatrice Barlozzari, ABD
Course Travel: None