Summer Study in Sustainability & Food Systems in Italy
Experience the Real Italy: UVM Professor Mark Usher (Department of Classics and the Environmental Program) will be offering a version of his popular course “CLAS 150–Sustainability: A Cultural History” this summer at the Umbra Institute in Perugia, Italy. From May 25-June 15th, you can take advantage of the Umbra Institute’s beautiful location as you study the science and culture of food. Courses are designed to use Perugia as a classroom and to give students ample time to travel elsewhere in Italy and Europe.
Live like an Italian: Learn to appreciate the Italian lifestyle. Umbra provides students with shared apartments within a 5-minute walk of the Institute, allowing for innumerable opportunities to enjoy mid-day siestas, eat a panino on the fountain steps, and walk the city center like a native. Apartments are furnished with full kitchens so that you can try to duplicate your favorite new Italian dish. WiFi is provided both within the Institute and in each student apartment.
To ask an Professor Usher questions about program options, fill out the form below.
Here you can see the main square in Perugia. The beautiful fountain and the entrance of Umbra Institute.
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