
Ecologies of Food
Perugia Food Conference
June 11-14, 2026 in Perugia, Italy
Ecology is the study of interconnections between organisms (humans and non-humans) and their environment. The most common visual depictions of ecology usually show a web, with nodes connected by lines to other nodes. This network representation has long highlighted the complexity of ecological associations and the ways that shocks to parts of the system can create unintended ripples far from the source of the input.
If we picture ecology as a web, where is food? Is it simply a line drawn between nature and humans, or something more? How do climate change and artificial intelligence change (strengthen? weaken?) that web? Agroecology, defined as the application of ecological principles to agricultural production systems, is increasingly at the centre of scientific studies, institutional policies and political debates surrounding food. By taking into account not only the environment but also human and social values, culture and food traditions, this concept approaches food in a holistic way.
The conference organizers look forward to a wide-ranging discussion about our past, present and future ecologies of food, a conversation including but not limited to the following topics:
Our conference has long been a forum for talking about both research and teaching. We are very interested in papers on teaching food, best practices in pedagogy, and integrating experiential learning and community-engaged projects into food studies courses. The conference takes place in Italy but welcomes papers and panels that focus on different historical and geographical settings.
We are soliciting individual papers, full panels, and roundtables. If you’re a junior scholar and need help with your abstract, contact the conference organizers at [email protected].
For individual papers please submit the following through the form below:
For panel presentations (3-4 papers) please submit the following through the same form below:
Please use this submission form [ https://bit.ly/umbra-food-2026-register ] to submit your proposal by 31 December 2025.
Notifications of acceptance status will be made after 16 February 2026.
This is an in-person conference; there is no Zoom/remote option. For more information on fees and registration, as well as other FAQs, please see the conference’s website: https://www.umbra.org/food-conference-home/
Just in case you’re wondering “Why should I go all the way to Perugia to present?”, we have some great responses that have to do with the beauty of the city, the small size of the conference, and the abundant opportunities for getting to know people, both inside our Institute and outside at a series of informal activities. See all the reasons to come to Perugia and share your work on our conference website.
Participants are expected to be physically present at the conference.
Want to send this call for papers to your colleagues? Download a copy of the cfp.