COMMUNITY ENGAGEMENT
TUITION & FEES
Sep
The STFS 330: Sustainability and Food Production in Italy class visited the restaurant Nadir, for a lecture on Fair Trade...
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Students were entranced by the stories shared by a Sicilian volunteer who had once been a close friend of anti-Mafia...
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Representing Italy through Food is an intriguing collection of interdisciplinary essays that explores the significance of Italian food as a...
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