Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ANTH 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $105.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

ANTH 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

ARCH 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Overnight trip to Tarquinia and Cerveteri

ARCH 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 110 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A. Rebecca Schindler, Ph.D. Pedar Foss, Ph.D.
  • Course Travel: Day Trips to Assisi, Spello and Pietrafitta

ARCH 350: Archaeological Field Workshop

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 165 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A. Rebecca Schindler, Ph.D. Pedar Foss, Ph.D.
  • Course Travel: Day trips to Cortona, Chiusi and Chianciano

ARCH 351: Archaeological Field Workshop II

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 165 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A. Rebecca Schindler, Ph.D. Pedar Foss, Ph.D.
  • Course Travel: Day trips to Cortona, Chiusi and Chianciano

ART 215: Photography: Portfolio of Perugia

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 35.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 215: Photography: Portfolio of Perugia (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 15.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

ART 250: Art Therapy

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $30.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 250: Art Therapy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 40
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 260: Ceramics Traditions in Umbria and Central Italy

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 95
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $60.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: TBA

ART 375 Green Art: The Aesthetics, Ethics, and Politics of Creativity in Today’s World

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 25 USD
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field trip to Fuseum modern art park in Perugia

ARTH 260: Ceramics Traditions in Umbria and Central Italy

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 95
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ARTH 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 60.00 USD
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: TBA

ARTH 310 – The Italian Renaissance: Art, Invention, and Culture

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $110.00
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: guided visits in museums of Perugia and Florence

ARTH 380 – Saints and Sinners: Medieval Women in Central Italy

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $50.00
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field Trip to Cortona

BUS / ENV 365: Tourism for Sustainable Development: Italian and Global Models

  • Available: Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: TBA

BUS 340: Global Sustainable Business

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $25
  • Credits: 3
  • Instructor: Francesca Hansstein, Ph.D.
  • Course Travel: None

BUS 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to A Winery in Umbria

BUS 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 185
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Winery visit

BUS 460: Organizational Behavior: An Evidence-Based Approach

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $100.00
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Field Trip to Gramigna Brewery

CLAS 215: Roman Civilization and Daily Life

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $295.00
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Three-day trip to Ercolano, Pompei, and Naples

CLAS 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Overnight trip to Tarquinia and Cerveteri

CLAS 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 110 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A. Rebecca Schindler, Ph.D. Pedar Foss, Ph.D.
  • Course Travel: Day Trips to Assisi, Spello and Pietrafitta

CLAS 330: The Roman Empire – Baths, Wine & Sex

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 295 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: 3-Day Trip to Pompeii

CLAS 350: Archaeological Field Workshop

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 165 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A. Rebecca Schindler, Ph.D. Pedar Foss, Ph.D.
  • Course Travel: Day trips to Cortona, Chiusi and Chianciano

COMM 290: Intercultural Communication

  • Available: Fall Semester 2024 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $25
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

COMM 310: Social Media, Social Food

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $185.00
  • Credits: 3
  • Instructor: Alessandro Zaccaro, PP
  • Course Travel: field trip to San Pietro a Pettine

COMM 345: Communicating Taste – Social Media and Journalism of Food & Wine

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Excursions to typical Perugian restaurants

COMM 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to A Winery in Umbria

Direct Enrollment at Accademia Belle Arti

  • Available: Fall Semester 2024
  • Course Type: Courses taught in Italian
  • Taught in: Italian
  • Course Fee: TBA
  • Credits: TBA
  • Instructor:
  • Course Travel: No

EDUC 325: Multicultural Education

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

EDUC 325: Multicultural Education (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

EDUC 353: Education in Italy: Seminar and Practicum

  • Available:
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

EDUC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 75
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Yes

EDUC 430: Human Development in Culture

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 5
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Local school visits

ENG 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 110
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Di Filippo winery and artisanal gelato tasting

ENV 320: Water Resources: Environment, Society, and Power

  • Available: Spring Semester 2025
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: Yes

ENV 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $15.00 
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: None

ENV 340: Global Sustainable Business

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $25
  • Credits: 3
  • Instructor: Francesca Hansstein, Ph.D.
  • Course Travel: None

ENV 345: Spiritual Ecologies

  • Available: Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBD
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: No

ENV 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $20.00
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: No

ENV 370 – Food & Environmental Policy in Italy & Europe

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Alessandra Asteriti, Ph.D.
  • Course Travel: No

ENV 375 Green Art: The Aesthetics, Ethics, and Politics of Creativity in Today’s World

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 25 USD
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field trip to Fuseum modern art park in Perugia

ENV 380: The Politics of Urban Agriculture – From Victory Gardens to Neoliberalism: Seminar and Practicum

  • Available:
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: $ 90
  • Credits: 3
  • Instructor: Zachary Nowak, PhD
  • Course Travel: TBA

FSST 300: Experiencing Sustainable Italian Foodways (FSE Core Course)

  • Available: Fall Semester 2024
  • Course Type: Experiential Courses
  • Taught in: English
  • Course Fee: n/a - Included in Program Supplement Fee
  • Credits: 1
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD
  • Course Travel: Three-day Field Trip to Parma, Modena and Bologna

FSST 325: The Science of Italian Food

  • Available: Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $50.00
  • Credits: 3
  • Instructor: Giulia Brufani, ABD
  • Course Travel: No

FSST 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $15.00 
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: None

FSST 345: Communicating Taste – Social Media and Journalism of Food & Wine

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Excursions to typical Perugian restaurants

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Course Fee: 85 $
  • Credits: 3
  • Instructor: Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

FSST 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

FSST 351: Food, Community, and The Mediterranean Diet in Italy

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120
  • Credits: 3
  • Instructor: Christopher Fink, Ph.D.
  • Course Travel: Field Trip Lago Trasimeno

FSST 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to A Winery in Umbria

FSST 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 110
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Di Filippo winery and artisanal gelato tasting

FSST 370 – Food & Environmental Policy in Italy & Europe

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Alessandra Asteriti, Ph.D.
  • Course Travel: No

FSST 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $105.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

FSST 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

FSST 397: International Culture, Cuisine, and Culinary Practice

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Amanda Donaldson, MS, CHE
  • Course Travel: Field Trip to Florence

GEND 310 – Gender and Public Health

  • Available: Fall Semester 2024 Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Annagrazia Faraca, Ph.D.
  • Course Travel: TBA

GEOG 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $20.00
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: No

GEOG 380: The Politics of Urban Agriculture – From Victory Gardens to Neoliberalism: Seminar and Practicum

  • Available:
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: $ 90
  • Credits: 3
  • Instructor: Zachary Nowak, PhD
  • Course Travel: TBA

GSCI 320: Water Resources: Environment, Society, and Power

  • Available: Spring Semester 2025
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: Yes

GSCI 325: The Science of Italian Food

  • Available: Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $50.00
  • Credits: 3
  • Instructor: Giulia Brufani, ABD
  • Course Travel: No

HIST 215: Roman Civilization and Daily Life

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $295.00
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Three-day trip to Ercolano, Pompei, and Naples

HIST 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Overnight trip to Tarquinia and Cerveteri

HIST 330: The Roman Empire – Baths, Wine & Sex

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 295 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: 3-Day Trip to Pompeii

HIST 340: History and Politics of the European Union

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Maximiliano Lorenzi, Ph.D.
  • Course Travel: TBD

HIST 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

HIST 380- Saints and Sinners: Medieval Women in Central Italy

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $50.00
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: field trip to Cortona

INT 499: Semester Plus Internships: The Umbra Institute – Various Disciplines

  • Available: Fall Semester 2024 Summer Session I
  • Course Type: Internship
  • Taught in: English
  • Course Fee: None
  • Credits: 0-4
  • Instructor: Zachary Nowak, PhD
  • Course Travel: N/A

INT 499R: Remote Internship: ISI Abroad Social Media Communications

  • Available: Fall Semester 2024 Summer Session I
  • Course Type: Internship
  • Taught in: English, Italian
  • Course Fee: None
  • Credits: n/a
  • Instructor:
  • Course Travel: N/A

INT 499S: Summer Internship: Cantina Terre Margaritelli

  • Available: Summer Session I
  • Course Type: Internship
  • Taught in: English, Italian
  • Course Fee: None
  • Credits: 0-6
  • Instructor: Zachary Nowak, PhD
  • Course Travel: n/a

INT 499S: Summer Internship: Orto Sole & Green Team

  • Available: Summer Session I Summer Session II
  • Course Type: Internship
  • Taught in: English, Italian
  • Course Fee: None
  • Credits: 0-6
  • Instructor: Zachary Nowak, PhD
  • Course Travel: N/A

IR 297/397/497: Independent Research

  • Available: Fall Semester 2024
  • Course Type: Independent Research
  • Taught in: English
  • Course Fee: TBA
  • Credits: 1-4
  • Instructor:
  • Course Travel: no

IR 400: Research Writing and Methodology

  • Available: Fall Semester 2024
  • Course Type: Faculty-Directed Research Courses Scholars Program
  • Taught in: English
  • Course Fee: none
  • Credits: 2
  • Instructor:
  • Course Travel: none

IS 298/398/498: Independent Study

  • Available: Fall Semester 2024
  • Course Type: Independent Study
  • Taught in: English
  • Course Fee: TBA
  • Credits: 1-4
  • Instructor:
  • Course Travel: no

ITAL 101: Living Perugia – Elementary Language, Culture, and Reflection

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: Beginner Italian
  • Course Fee: $95
  • Credits: 4
  • Instructor: Livia Matarazzo, M.A. Luca Gatti, ABD Luana Fusaro, M.A. Nicolò Strano, M.A.
  • Course Travel: No

ITAL 101U: Beginner Italian

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 102: Living Perugia: Pre-Intermediate Language, Culture, and Reflection

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: $95.00
  • Credits: 4
  • Instructor: Livia Matarazzo, M.A. Luca Gatti, ABD Luana Fusaro, M.A.
  • Course Travel: No

ITAL 102U: Elementary Italian

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 201: Experiencing Perugia – Intermediate Language, Culture, and Reflection

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: $95.00
  • Credits: 4
  • Instructor: Luana Fusaro, M.A.
  • Course Travel: No

ITAL 201U: Intermediate Italian I

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 202: Experiencing Perugia: Advanced Intermediate Language, Culture, and Reflection

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: $95.00
  • Credits: 4
  • Instructor: Luana Fusaro, M.A.
  • Course Travel: No

ITAL 202U: Intermediate Italian II

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 203U: Intermediate Italian III

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 301: Perugia and Beyond – Advanced Grammar, Conversation and Cultural Reflection

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: $95.00
  • Credits: 4
  • Instructor: Livia Matarazzo, M.A.
  • Course Travel: No

ITAL 301U: Advanced-Intermediate Italian I

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 302U: Advanced-Intermediate Italian II

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 303U: Advanced-Intermediate Italian III

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 401: Attualità e Cultura Italiana

  • Available: Fall Semester 2024
  • Course Type: Courses taught in Italian
  • Taught in: Italian
  • Course Fee: 105.00 $
  • Credits: 3
  • Instructor: Luca Gatti, ABD
  • Course Travel: Day Trip to Brunello Cucinelli (Solomeo)

ITAL 401U: Advanced Italian I

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 402U: Advanced Italian II

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 403U: Advanced Italian III

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 407U: Advanced Italian: Grammar, Syntax & Conversation I

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 408U: Advanced Italian: Grammar, Syntax & Conversation II

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 409U: Advanced Italian Grammar, Syntax & Conversation III

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 501U: Advanced Review Modern Italian I

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 502D Advanced Review Modern Italian II

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

ITAL 503D Advanced Review Modern Italian III

  • Available: Fall Semester 2024
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Course Fee: None
  • Credits: 4
  • Instructor: Summer Italian Program Instructors, UniStraPG
  • Course Travel: Cultural Activities Series

JOUR 345: Communicating Taste – Social Media and Journalism of Food & Wine

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $135.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Excursions to typical Perugian restaurants

MUSC 300: Instrumental Performance

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 350-700 $
  • Credits: 1-2
  • Instructor:
  • Course Travel: No

MUSC 305: Voice Performance

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 350-700 $
  • Credits: 1-2
  • Instructor:
  • Course Travel: No

NUTR 351: Food, Community, and The Mediterranean Diet in Italy

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120
  • Credits: 3
  • Instructor: Christopher Fink, Ph.D.
  • Course Travel: Field Trip to Lago Trasimeno

PSCI 340: History and Politics of the European Union

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Maximiliano Lorenzi, Ph.D.
  • Course Travel: TBD

PSCI 370 – Food & Environmental Policy in Italy & Europe

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Alessandra Asteriti, Ph.D.
  • Course Travel: No

PSCI 375 Green Art: The Aesthetics, Ethics, and Politics of Creativity in Today’s World

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 25 USD
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field trip to Fuseum modern art park in Perugia

PSCI 380: The Politics of Urban Agriculture – From Victory Gardens to Neoliberalism: Seminar and Practicum

  • Available:
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: $ 90
  • Credits: 3
  • Instructor: Zachary Nowak, PhD
  • Course Travel: TBA

PSYC 249: Criminal Behavior

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Julia Rogers, JD
  • Course Travel: No

PSYC 250: Art Therapy

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $30.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

PSYC 250: Art Therapy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

PSYC 290: Intercultural Communication

  • Available: Fall Semester 2024 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $25
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

PSYC 300: Experiencing Multicultural Psychology (MPP Core Course)

  • Available: Fall Semester 2024
  • Course Type: Experiential Courses
  • Taught in: English
  • Course Fee: Included in MPP program fee
  • Credits: 1
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Overnight Field trip to Reggio Emilia and Florence

PSYC 315 – Pathways to Wellness: Exploring Mental Health, Diagnosis, and Clinical Interventions (Psychopathology)

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Juan Maillo, MA, MFT
  • Course Travel: No

PSYC 325: Multicultural Education

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

PSYC 325: Multicultural Education (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

PSYC 353: Education in Italy: Seminar and Practicum

  • Available:
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: TBA

PSYC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 75
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Yes

PSYC 355: Critical Disabilities Studies: Seminar and Practicum

  • Available: Fall Semester 2024
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: No

PSYC 360: Social Psychology – Science, Humans, and Society

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Filippo M. Sposini, Ph.D.
  • Course Travel: No

PSYC 385 – Psychology Research: From Idea to Discovery

  • Available:
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: No

PSYC 430: Human Development in Culture

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 5
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Local school visits

PSYC 450 – Positive Psychology: The Science of Behavioral Change

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 100
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Visit to Fuori di Zucca producers

PSYC 460: Organizational Behavior: An Evidence-Based Approach

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $100.00
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Field Trip to Gramigna Brewery

PSYC/FSST/PUBH 335: The Psychology of Food

  • Available: Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: TBA

PUBH 310 – Gender and Public Health

  • Available: Fall Semester 2024 Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Annagrazia Faraca, Ph.D.
  • Course Travel: TBA

PUBH 320: Water Resources: Environment, Society, and Power

  • Available: Spring Semester 2025
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: Yes

REL 345: Spiritual Ecologies

  • Available: Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBD
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: No

REL 380 – Saints and Sinners: Medieval Women in Central Italy

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $50.00
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: field trip to Cortona

SM 310: Social Media, Social Food

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 185.00
  • Credits: 3
  • Instructor: Alessandro Zaccaro, PP
  • Course Travel: field trip to San Pietro a Pettine

SOC 249: Criminal Behavior

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Julia Rogers, JD
  • Course Travel: No

SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $15.00 
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: None

SOC 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Course Fee: 85 $
  • Credits: 3
  • Instructor: Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

SOC 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD Beatrice Barlozzari, ABD
  • Course Travel: None

SOC 360: Social Psychology – Science, Humans, and Society

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Filippo M. Sposini, Ph.D.
  • Course Travel: No

SOC 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2024
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $105.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 430: Human Development in Culture

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 5
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Local school visits

SUST 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2024
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $20.00
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: No

ANTH 308 Urban Agriculture in the US and Italy: Theory & Practice

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Dr. Caroline Boules, Ph.D. in Environmental Science and Public Policy
  • Course Travel: TBA

FSST 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 185
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Winery visit

GEOG 308 Urban Agriculture in the US and Italy: Theory & Practice

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Dr. Caroline Boules, Ph.D. in Environmental Science and Public Policy
  • Course Travel: TBA

COMM 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 185
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Winery visit

EDUC 355: Critical Disabilities Studies: Seminar and Practicum

  • Available: Fall Semester 2024
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Course Fee: $75.00
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: No

Direct Enrollment at the University of Perugia

  • Available: Fall Semester 2024
  • Course Type: Courses taught in Italian
  • Taught in: Italian
  • Course Fee: TBD
  • Credits: TBD
  • Instructor:
  • Course Travel: None

ITAL 101: Living Perugia – Elementary Language, Culture, and Reflection (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Beginner Italian
  • Course Fee: $95
  • Credits: 3
  • Instructor: Italian Faculty, TBD
  • Course Travel:

ITAL 211S: Intensive Italian through Culture: Intermediate

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: Included
  • Credits: 8
  • Instructor: Italian Faculty, TBD
  • Course Travel: Cultural Activities Series Included

ITAL 311S: Intensive Italian through Culture: Advanced Intermediate

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: Included
  • Credits: 8
  • Instructor: Italian Faculty, TBD
  • Course Travel: Cultural Activities Program Included