Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


Accounting – iStudy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: iStudy - Remote Independent Study
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: iStudy Professor, University of Mississippi
  • Course Travel: No

ANTH 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $100.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

ANTH 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

ARCH 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available: Fall Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Overnight trip to Tarquinia and Cerveteri

ARCH 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 110 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome or Pompeii

ARCH 350: Archaeological Field Workshop

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 165 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome, Cortona, and Chiusi

ART 215: Photography: Portfolio of Perugia

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $65.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 215: Photography: Portfolio of Perugia (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 65 $
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

ART 230: Visual Communication: Storytelling through Photography

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 250: Art Therapy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $90.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 250: Art Therapy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 260: Ceramics Traditions in Umbria and Central Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $125.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ART 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: TBA

ART 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

ARTH 260: Ceramics Traditions in Umbria and Central Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $125.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

ARTH 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: TBA

ARTH 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

ARTH 310 – The Italian Renaissance: Art, Invention, and Culture

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $85.00
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field trip to Florence

BUS 340: Global Sustainable Business

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor:
  • Course Travel: TBD

BUS 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $90.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trips to Bevagna and Torgiano

BUS 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

BUS 365: Tourism for Sustainable Development: Italian and Global Models

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Simone Poledrini, Ph.D.
  • Course Travel: Yes

BUS 460: Organizational Behavior: An Evidence-Based Approach

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $100.00
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Field Trip to Gramigna Brewery

Business and Economics – iStudy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: iStudy - Remote Independent Study
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: iStudy Professor, University of Mississippi
  • Course Travel: No

CLAS 215: Roman Civilization and Daily Life

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $295.00
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Three-day trip to Ercolano, Pompei, and Naples

CLAS 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available: Fall Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Overnight trip to Tarquinia and Cerveteri

CLAS 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 110 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome or Pompeii

CLAS 330: The Roman Empire

  • Available: Fall Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Overnight trip to Rome

CLAS 350: Archaeological Field Workshop

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 165 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome, Cortona, and Chiusi

COMM 230: Visual Communication: Storytelling through Photography

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

COMM 290: Intercultural Communication

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

COMM 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $90.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trips to Bevagna and Torgiano

COMM 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

CRIM 395: Mafia and the Environment: The Fight Against Organized Crime

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor:
  • Course Travel: No

Criminal Justice Courses – iStudy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Independent Study iStudy - Remote Independent Study
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: iStudy Professor, University of Mississippi
  • Course Travel: No

Direct Enrollment at Accademia Belle Arti

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses taught in Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: TBA
  • Instructor:
  • Course Travel: No

EDUC 353: Education in Italy: Seminar and Practicum

  • Available: Spring Semester 2022
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Doris Kessenich, M.A.
  • Course Travel: TBA

EDUC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: Melanie McCallum, MBChB
  • Course Travel: Yes

EDUC 430: Human Development in Culture

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $95.00
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Field Trip to Rome

Education – iStudy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: iStudy - Remote Independent Study
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: iStudy Professor, University of Mississippi
  • Course Travel: No

ENG 340: Italian Tales and Stories: Creative Writing Through Literary Models

  • Available: Fall Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Antonella Valoroso, Ph.D.
  • Course Travel: Field trip to Siena

ENG 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Terre Maragritelli winery

ENV 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $125.00
  • Credits: 3
  • Instructor: Emily Palm, Ph.D.
  • Course Travel: Field Trip to Vivaio Belfiore with Lunch

ENV 340: Global Sustainable Business

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor:
  • Course Travel: TBD

ENV 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $100.00
  • Credits: 3
  • Instructor: Viviana Lorenzo, Ph.D.
  • Course Travel: No

ENV 365: Tourism for Sustainable Development: Italian and Global Models

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Simone Poledrini, Ph.D.
  • Course Travel: Yes

ENV 395: Mafia and the Environment: The Fight Against Organized Crime

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor:
  • Course Travel: No

FLM 370 – The Mafia on Screen: Cosa nostra in Italian and American Cinema

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor:
  • Course Travel: No

FLM 390: Italian Cinema from Neorealism to Netflix

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor:
  • Course Travel: No

FSST 100: Experiencing Sustainable Italian Foodways (FSSP Core Course)

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Experiential Courses
  • Taught in: English
  • Lab Fee: n/a - Included in FSSP fee
  • Credits: 1
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Two-day Field Trip to Parma and Modena

FSST 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

FSST 325: The Science of Italian Food

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $75.00
  • Credits: 3
  • Instructor: Emily Palm, Ph.D.
  • Course Travel: No

FSST 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $125.00
  • Credits: 3
  • Instructor: Emily Palm, Ph.D.
  • Course Travel: Field Trip to Vivaio Belfiore with Lunch

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: A co-curricular trip to Tuscany

FSST 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $120.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Cooking class and lunch at Agriturismo Malvarina

FSST 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $90.00
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trips to Bevagna and Torgiano

FSST 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

FSST 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Terre Maragritelli winery

FSST 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $100.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

FSST 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

Gender Studies – iStudy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: iStudy - Remote Independent Study
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: iStudy Professor, University of Mississippi
  • Course Travel: No

GSCI 320: The Science of Italian Food

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $75.00
  • Credits: 3
  • Instructor:
  • Course Travel: No

GSCI 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $100.00
  • Credits: 3
  • Instructor: Viviana Lorenzo, Ph.D.
  • Course Travel: No

Health and Physical Education – iStudy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: iStudy - Remote Independent Study
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: iStudy Professor, University of Mississippi
  • Course Travel: No

HIST 215: Roman Civilization and Daily Life

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $295.00
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Three-day trip to Ercolano, Pompei, and Naples

HIST 320: Archaeological Discoveries: A Passion for Classical Antiquity

  • Available: Fall Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Overnight trip to Tarquinia and Cerveteri

HIST 330: The Roman Empire

  • Available: Fall Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Overnight trip to Rome

HIST 340: History and Politics of the European Union

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor: Maximiliano Lorenzi, Ph.D.
  • Course Travel: TBD

HIST 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $120.00
  • Credits: 3
  • Instructor:
  • Course Travel: Cooking class and lunch at Agriturismo Malvarina

HIST 380- Saints and Sinners: Medieval Women in Central Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $90.00
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field Trip to Assisi

HIST 395: Mafia and the Environment – The Fight Against Organized Crime

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: TBA

HIST 400: Constructing a National Identity – History, Culture, Art, and Society in 19th Century Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor: Antonella Valoroso, Ph.D.
  • Course Travel: No

INT 499: Semester Plus Internships: The Umbra Institute – Various Disciplines

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Internship
  • Taught in: English
  • Lab Fee: None
  • Credits: 0-4
  • Instructor: Zachary Nowak, Ph.D.,
  • Course Travel: N/A

INT 499R: Remote Internship: ISI Abroad Social Media Communications

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Internship
  • Taught in: English, Italian
  • Lab Fee: None
  • Credits: n/a
  • Instructor: Ashley Ipakchi, Director US Office,
  • Course Travel: N/A

INT 499S: Summer Internship: Cantina Terre Margaritelli

  • Available: Summer Session I
  • Course Type: Internship
  • Taught in: English, Italian
  • Lab Fee: None
  • Credits: 0-6
  • Instructor: Zachary Nowak, Ph.D.,
  • Course Travel: n/a

INT 499S: Summer Internship: Orto Sole & Green Team

  • Available: Summer Session I Summer Session II
  • Course Type: Internship
  • Taught in: English, Italian
  • Lab Fee: None
  • Credits: 0-6
  • Instructor: Zachary Nowak, Ph.D.,
  • Course Travel: N/A

IR 297/397/497: Independent Research

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Independent Research
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 1-4
  • Instructor:
  • Course Travel: no

IR 400: Research Writing and Methodology

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Faculty-Directed Research Courses Scholars Program
  • Taught in: English
  • Lab Fee: none
  • Credits: 2
  • Instructor:
  • Course Travel: none

IR 410: Research Writing & Methodology (for Food & Sustainability Studies)

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Faculty-Directed Research Courses Independent Research Scholars Program
  • Taught in: English
  • Lab Fee: None
  • Credits: 2
  • Instructor:
  • Course Travel: No

IS 398: The History of Music in Western World

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Independent Study
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor:
  • Course Travel: No

ITAL 101: Living Perugia – Elementary Language, Culture, and Reflection

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: Beginner Italian
  • Lab Fee: $90.00 Textbook included
  • Credits: 4
  • Instructor: Italian Faculty, TBD Luca Gatti, M.A.
  • Course Travel: No

ITAL 102: Living Perugia: Pre-Intermediate Language, Culture, and Reflection

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: Italian
  • Lab Fee: $90.00 Textbook included
  • Credits: 4
  • Instructor: Italian Faculty, TBD
  • Course Travel: No

ITAL 110S Beginner Italian Language & Culture

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 120S Elementary Italian Language & Culture I

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 130S Elementary Italian Language & Culture II

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 201: Experiencing Perugia – Intermediate Language, Culture, and Reflection

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: Italian
  • Lab Fee: $45.00 Textbook included
  • Credits: 4
  • Instructor: Italian Faculty, TBD
  • Course Travel: No

ITAL 201+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 202: Experiencing Perugia: Advanced Intermediate Language, Culture, and Reflection

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: Italian
  • Lab Fee: $45.00 Textbook included
  • Credits: 4
  • Instructor: Italian Faculty, TBD
  • Course Travel: No

ITAL 202+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 203+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 210S Intermediate Italian Language & Culture I

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 220S Intermediate Italian Language & Culture II

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 230S Intermediate Italian Language & Culture III

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 301: Perugia and Beyond – Advanced Grammar, Conversation and Cultural Reflection

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: Italian
  • Lab Fee: $45.00 Textbook included
  • Credits: 4
  • Instructor: Italian Faculty, TBD
  • Course Travel: No

ITAL 301+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 302+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 303+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 310S Advanced-Intermediate Italian Language & Culture I

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 320S Advanced-Intermediate Italian Language & Culture II

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 330S Advanced-Intermediate Italian Language & Culture III

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 401+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 402+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 403+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 407+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 410S Advanced Italian Language & Culture I

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 420S Advanced Italian Language & Culture II

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 430S Advanced Italian Language & Culture III

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 470S Advanced Italian: Grammar, Syntax & Conversation I

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 4
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 480S Advanced Italian: Grammar, Syntax & Conversation II

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 4
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 490S Advanced Italian: Grammar, Syntax & Conversation III

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 4
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 501+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL101+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL102+ Semester Full-Immersion Italian Language Program

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: None
  • Credits: 16
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

Legal Studies – iStudy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: iStudy - Remote Independent Study
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: iStudy Professor, University of Mississippi
  • Course Travel: No

Medical, Healthcare – iStudy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: iStudy - Remote Independent Study
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: iStudy Professor, University of Mississippi
  • Course Travel: No

MUSC 300: Instrumental Performance

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 1-2
  • Instructor:
  • Course Travel: No

MUSC 305: Voice Performance

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 1-2
  • Instructor:
  • Course Travel: No

MUSC 350: Advanced Tonal Harmony

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in:
  • Lab Fee: none
  • Credits: 3
  • Instructor:
  • Course Travel:

PSCI 340: History and Politics of the European Union

  • Available: Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor: Maximiliano Lorenzi, Ph.D.
  • Course Travel: TBD

PSYC 100: Experiencing Multicultural Psychology (MPP Core Course)

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Experiential Courses
  • Taught in: English
  • Lab Fee: $175.00
  • Credits: 1
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Field trip to Florence

PSYC 249: Criminal Behavior

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor: Melanie McCallum, MBChB
  • Course Travel: No

PSYC 250: Art Therapy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $90.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

PSYC 250: Art Therapy (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: No

PSYC 290: Intercultural Communication

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

PSYC 353: Education in Italy: Seminar and Practicum

  • Available: Spring Semester 2022
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Doris Kessenich, M.A.
  • Course Travel: TBA

PSYC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: Melanie McCallum, MBChB
  • Course Travel: Yes

PSYC 355: Critical Disabilities Studies: Seminar and Practicum

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Lab Fee: $65.00
  • Credits: 3
  • Instructor: Melanie McCallum, MBChB
  • Course Travel: No

PSYC 430: Human Development in Culture

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $95.00
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Field Trip to Rome

PSYC 450: The Science of Behavioral Change: A Community-Based Approach

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Community-Based Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: TBA

PSYC 460: Organizational Behavior: An Evidence-Based Approach

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $100.00
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Field Trip to Gramigna Brewery

Psychology – iStudy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: iStudy - Remote Independent Study
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: iStudy Professor, University of Mississippi
  • Course Travel: No

REL 380 – Saints and Sinners: Medieval Women in Central Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $90.00
  • Credits: 3
  • Instructor: Jennifer Griffiths, Ph.D.
  • Course Travel: Field Trip to Assisi

SOC 249: Criminal Behavior

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor: Melanie McCallum, MBChB
  • Course Travel: No

SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $125.00
  • Credits: 3
  • Instructor: Emily Palm, Ph.D.
  • Course Travel: Field Trip to Vivaio Belfiore with Lunch

SOC 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: A co-curricular trip to Tuscany

SOC 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $120.00
  • Credits: 3
  • Instructor:
  • Course Travel: Cooking class and lunch at Agriturismo Malvarina

SOC 355 – Green Cities: A Sustainable Future

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $100.00
  • Credits: 3
  • Instructor: Viviana Lorenzo, Ph.D.
  • Course Travel: No

SOC 360: The Italian American Experience: An Interdisciplinary Perspective

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor:
  • Course Travel: No

SOC 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $100.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 430: Human Development in Culture

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Lab Fee: $95.00
  • Credits: 3
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Field Trip to Rome

Sports, Parks & Recreation – iStudy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: iStudy - Remote Independent Study
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: iStudy Professor, University of Mississippi
  • Course Travel: No

STEM Courses – iStudy

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: iStudy - Remote Independent Study
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: iStudy Professor, University of Mississippi
  • Course Travel: No

EDUC 355: Critical Disabilities Studies: Seminar and Practicum

  • Available: Fall Semester 2022 Spring Semester 2022
  • Course Type: Seminar & Practicum
  • Taught in: English
  • Lab Fee: $65.00
  • Credits: 3
  • Instructor: Melanie McCallum, MBChB
  • Course Travel: No

Direct Enrollment at the University of Perugia

  • Available: Fall Semester 2022
  • Course Type: Courses taught in Italian
  • Taught in: Italian
  • Lab Fee: TBD
  • Credits: TBD
  • Instructor:
  • Course Travel: None

ITAL 101: Living Perugia – Elementary Language, Culture, and Reflection (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Beginner Italian
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Italian Faculty, TBD
  • Course Travel: TBA