The second part of the workshop is the tasting and discussion of coffee’s “cultural geography.” Students will have a chance to try a variety of different coffees (caffè macchiato, marocchino, caffè in vetro) and will learn how each of these has a certain place not only in the day (cappuccino for Italians is strictly a morning drink, for example) but also a specific cultural meaning (an espresso in a little glass cup, instead of ceramic, lends a certain elegance to the drink). The workshop is one in a series organized by the Umbra Institute. The next one will be the Pizza Workshop for Thursday, February 4th.