Clelia Viecelli is the faculty coordinator for Umbra’s Food, Sustainability and Environment program. She is a social anthropologist with an interest in wine, food, gender, and human – nonhuman relationships. She received her Ph.D. from the University of Southampton (UK) where she conducted ethnographic fieldwork among female natural winegrowers in Italy. Viecelli has published on the globalization of wine through an anthropological perspective. She is also an accredited wine taster.