- ACADEMIC PROGRAMS
- General Studies Program
- Direct Enrollment
- Food Studies Program
- Honors and Independent Research
- Summer Programs
- Summer Intensive Italian
- Community Engagement
- Academic Internships
- Community-Based Courses
- Service Learning
- Independent Study
- Research Project
- Volunteering
- Co-Op Abroad in Italy
- Academic Calendar
- Library Resources
- Umbra Faculty
- COURSES OFFERED
- Fall Semester 2014 Courses
- Spring Semester 2014 Courses
- Summer Session 2014 General Studies Courses
- Summer: Italian Language & Culture Program
Quick Links
Fall Semester 2014 Courses
Need help getting academic credit at your home institution?
If you have specific course requirements to be fulfilled, we will help you figure out which course best suit your needs. Please look at the descriptions below and email us with any questions.
Field Trips
Many courses include a co-curricular field trip to important destinations in Italy. Please see individual course descriptions for more details. Note that field trips are subject to change. Students should not plan personal travel until there is a final date confirmation from professors during the first week of class.
* Courses with community engagement.
Academic Internship
Anthropology & Sociology
- ESUS 310: Urban Spaces: Rebuilding Community in Perugia*
- STFS 330: Sustainability and Food Production in Italy*
- HSIT 350: The History and Culture of Food in Italy (Food Studies Core Course)
- HSIT 349: The History and Culture of Food in Italy
- SOIT 360: Contemporary Italy: Culture, Society and Trends*
- HOIT 400: Constructing a National Identity – History, Culture, Art and Society in 19th Century Italy*
Art History
- HSAR 410: Art, Architecture, and Culture in Fascist Italy
- HSWS 380: Saints, Sinners and Harlots: Medieval Women in Central Italy
- AHST 371: Leonardo da Vinci: Artist, Genius and Scientist
- AHIR 310: Survey of Italian Renaissance and Mannerist Art 1300-1580
- INIT 350: Academic Internship and Seminar - Museum*
Classical Studies
Community-Based Courses
Courses with Service Learning Components
- STFS 330: Sustainability and Food Production in Italy*
- ARAA 320: Archaeological Discoveries: A Passion for Classical Antiquity*
- BSFS 380: The Business of Wine: Italy and Beyond*
- PYHD 430: Human Development in Culture*
- SOIT 360: Contemporary Italy: Culture, Society and Trends*
- BSIM 390: International Marketing*
- BSEU 390: Business in Europe: Environment & Practices*
- HOIT 400: Constructing a National Identity – History, Culture, Art and Society in 19th Century Italy*
Direct Enrollment: University for Foreigners
Direct Enrollment: University of Perugia
Economics
English
Environmental Studies
Faculty-Directed Research Programs
Film & Media Studies
Food Studies
History
- HSRS 345: Pagans and Christians: Ancient Mediterranean Religions
- HSWS 380: Saints, Sinners and Harlots: Medieval Women in Central Italy
- HSRE 330: The Roman Empire
- HSIT 350: The History and Culture of Food in Italy (Food Studies Core Course)
- HSIT 349: The History and Culture of Food in Italy
- HOIT 400: Constructing a National Identity – History, Culture, Art and Society in 19th Century Italy*
- PSIT 352: History and Politics of Modern Italy: From the Risorgimento to the Present
Honors Courses
International Business and Marketing
Italian Language
Italian Studies-Interdisciplinary
- THIT 350: Blockbusters and Bestsellers: Italian Cinema and Literature of the Twenty-First Century
- CWIT 340: Italian Tales and Stories: Creative Writing Through Literary Models
- HSAR 410: Art, Architecture, and Culture in Fascist Italy
- HSWS 380: Saints, Sinners and Harlots: Medieval Women in Central Italy
- HSIT 350: The History and Culture of Food in Italy (Food Studies Core Course)
- HSIT 349: The History and Culture of Food in Italy
- LIIT 420: Il Racconto Italiano: The Italian Short Story
- SOIT 360: Contemporary Italy: Culture, Society and Trends*
- HOIT 400: Constructing a National Identity – History, Culture, Art and Society in 19th Century Italy*
- PSIT 352: History and Politics of Modern Italy: From the Risorgimento to the Present