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Students Turn Classroom into Vineyard

It’s that time of the semester, once again, when students wash their feet and stomp on buckets of grapes. It may not be the most desirable thought to consume wine made by your own feet, but the process has been used for generations in Italy. Staff member Zach Nowak led the group in the process of making wine and each student who participated in the wine making course will have a bottle of wine to take back to the United States.

In photo: Chelsea Allworden (University of Minnesota) and Meredith Taylor (Elon University) take part in stomping grapes into wine.

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