Summer Sips: Caffè Culture in Italy (and Perugia!)
Studying abroad in Italy means embracing a whole new way of doing everyday things—especially when it comes to coffee. Forget the oversized iced drinks and complicated flavor shots. In Italy, caffè culture is simple, social, and deeply rooted in tradition—and Perugia, your study abroad home, offers the perfect setting to experience it firsthand.
Affogato al Caffè: Dessert Meets Espresso
During the hot Umbrian summer, locals turn to seasonal coffee treats that are both refreshing and deeply satisfying. One of the most beloved is the affogato al caffè: a scoop of vanilla gelato “drowned” in hot espresso. It’s the perfect blend of hot and cold, bitter and sweet—more dessert than drink, and absolutely worth the indulgence on a sunny afternoon.
Caffè con Ghiaccio: A Simple Summer Fix
If you’re looking for something lighter (and quicker), try a caffè con ghiaccio. This is a single shot of espresso poured over one ice cube—yes, just one. It might sound minimalist, but it hits the spot in the heat. Some bars in southern Italy even offer caffè leccese, a version with almond syrup that adds a subtle sweetness. While less common in Umbria, adventurous baristas in Perugia might offer their own twist—so don’t hesitate to ask!
Perugia’s Coffee Bar Scene
One of the favorite coffee places among Umbra students is Sandri, one of the oldest cafés in the city, and smaller neighborhood spots where you can sip your espresso while watching the world go by. Most Italians drink their coffee standing at the bar, not to-go. It’s a quick but meaningful ritual—one that invites you to slow down, even if just for a minute. But if you’re off to class don’t hesitate to ask for your to-go option.
Brewing at Home: The Beloved Moka Pot
Want to bring Italian coffee culture into your apartment? Meet the moka pot—a stovetop espresso maker found in nearly every Italian home. It’s compact, affordable, and surprisingly easy to use. Just fill the base with water, add ground coffee to the filter, and let it brew gently on the stove. The result: strong, rich espresso perfect for mornings at home or making your own affogato. Many students pick one up during their time abroad and bring the habit home—because once you’ve made coffee the Italian way, there’s no going back.
Sip Like a Local This Summer
As you explore Perugia this summer, take time to enjoy the local caffè culture. Whether it’s an affogato after class, a quick espresso before catching the MiniMetro, or a cool caffè con ghiaccio in the afternoon heat, every cup offers a small but authentic taste of Italian life.