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Community EngagementIn the News at Umbra
05-02-2013
Champan University film student Stephen Doyle has combined his newly learned skills and exceptional talent to produce a... 04-29-2013Former Umbra Institute student Brad Jones recently announced the launch of the Graduate Journal of Food... 04-24-2013Want to know who the residents of Pig Street were? Curious why Perugians fought only... 04-15-2013Sponsored by the Umbra Institute, University of Texas: San Antonio Professor Kolleen Guy presented "Eating... |
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Elisa Ascione, PhD
Courses Taught at UmbraNot Just a Meal: The History and Culture of Food in Italy Credentials BSc Anthropology and …… Featured Student |
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