Fall Semester 2019 Courses

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Field Trips
Many courses include a co-curricular field trip to important destinations in Italy. Please see individual course descriptions for more details. Note that field trips are subject to change; therefore, students should not plan personal travel until the final field trip dates are confirmed by professors during the first week of classes.

Filters: Semesters: Fall, Disciplines: Sociology
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SOC 249: Criminal Behavior

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:3
  • Instructor:Doris Kessenich - M.A.
  • Course Travel:Yes

SOC 310: Placemaking: Creating Sustainable Urban Spaces and Communities

  • Available:Fall
  • Course Type:Community-Based Courses
  • Taught in:English
  • Credits:3
  • Instructor:Raymond Lorenzo - M.C.P.
  • Course Travel:Yes

SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

SOC 349: The History and Culture of Food in Italy (non-FSSP students)

  • Available:Fall
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Olivier de Maret - Ph.D.
  • Course Travel:Yes

SOC 350: The History and Culture of Food in Italy

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:4 (Fall 2019), 3 (Spring 2020)
  • Instructor:Olivier de Maret - Ph.D.
  • Course Travel:Yes

SOC 360: The Italian American Experience: An Interdisciplinary Perspective

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elgin K. Eckert – Ph.D.
  • Course Travel:No

SOC 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available:Fall, Spring
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

SOC 430: Human Development in Culture

  • Available:Fall, Spring
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Doris Kessenich - M.A.
  • Course Travel:Yes