Summer Session 2019 Courses

Use one or more of the fields below to search our offerings and find the right courses for your semester abroad!
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Field Trips
Many courses include a co-curricular field trip to important destinations in Italy. Please see individual course descriptions for more details. Note that field trips are subject to change; therefore, students should not plan personal travel until the final field trip dates are confirmed by professors during the first week of classes.

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ARCH 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available:Summer
  • Taught in:English
  • Credits:3
  • Instructor:Giampiero Bevagna - M.A.
  • Course Travel:Yes

ARCH 350: Archaeological Field Workshop

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Giampiero Bevagna - M.A.
  • Course Travel:Yes

ART 215: Photography: Portfolio of Perugia (Summer)

  • Discipline(s):Art
  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Philippa Stannard - M.F.A.
  • Course Travel:No

ART 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available:Summer
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Philippa Stannard - M.F.A.
  • Course Travel:No

ARTH 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available:Summer
  • Course Type:Courses with Service Learning
  • Taught in:English
  • Credits:3
  • Instructor:Philippa Stannard - M.F.A.
  • Course Travel:No

ARTH 310: Italian Renaissance Masters: Art, Invention, and Culture (Summer)

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Alessandra Becucci - Ph.D.
  • Course Travel:Yes

ARTH 375: Leonardo da Vinci: Renaissance Man and Modern Myth

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Ernesto Livorni - Ph.D.
  • Course Travel:Yes

CLAS 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Giampiero Bevagna - M.A.
  • Course Travel:Yes

CLAS 350: Archaeological Field Workshop

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Giampiero Bevagna - M.A.
  • Course Travel:Yes

COMM 260: Radical Communication: A Behavioral Look at Language and Culture

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Rocco Catrone - BCBA
  • Course Travel:No

DANC 210: Passion, Power, and Creative Process: Unmasking Dance in the Italian Renaissance

  • Available:Summer
  • Taught in:English
  • Credits:3
  • Instructor:Cynthia Nazzaro - Ph.D.
  • Course Travel:Yes

ENG 340: Italian Tales and Stories: Creative Writing Through Literary Models (Summer)

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Antonella Valoroso - Ph.D.
  • Course Travel:No

ENG 345: Writing Italian Food

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Teresa Cutler-Broyles - MA & PhD (Candidate)
  • Course Travel:Yes

FLM 365: Mafia, Murder, and Mystery: Crime in Italian and American Cinema (Summer)

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elgin K. Eckert – Ph.D.
  • Course Travel:No

FSST 345: Writing Italian Food

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:3
  • Instructor:Teresa Cutler-Broyles - MA & PhD (Candidate)
  • Course Travel:Yes

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

FSST 356: The Culture of Wine: Italy and Beyond

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:John C. Hartsock - Ph.D.
  • Course Travel:Yes

HIST 349: The History and Culture of Food in Italy (Summer)

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in: 
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

ITAL 101: Elementary Italian (Summer GS)

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English/Italian
  • Credits:3
  • Instructor:Italian Instructors
  • Course Travel:No

ITAL 111 S: Intensive Italian through Culture: Elementary

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English/Italian
  • Credits:4+4
  • Instructor:Italian Instructors
  • Course Travel:No

ITAL 211 S: Intensive Italian through Culture: Intermediate

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English/Italian
  • Credits:4+4
  • Course Travel:No

ITAL 311 S: Intensive Italian through Culture: Advanced Intermediate

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English/Italian
  • Credits:4+4
  • Course Travel:No

ITAL 411 S: Intensive Italian through Culture: Advanced

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:Italian
  • Credits:4+4
  • Course Travel:No

PSYC 260: Radical Communication: A Behavioral Look at Language and Culture

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Rocco Catrone - BCBA
  • Course Travel:No

SOC 349: The History and Culture of Food in Italy (Summer)

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:Elisa Ascione - Ph.D.
  • Course Travel:Yes

SOC 356: The Culture of Wine: Italy and Beyond

  • Available:Summer
  • Course Type:Standard Courses
  • Taught in:English
  • Credits:3
  • Instructor:John C. Hartsock - Ph.D.
  • Course Travel:Yes