Summer Session 2020 Courses

Use one or more of the fields below to search our offerings and find the right courses for your semester abroad!
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Field Trips
Many courses include a co-curricular field trip to important destinations in Italy. Please see individual course descriptions for more details. Note that field trips are subject to change; therefore, students should not plan personal travel until the final field trip dates are confirmed by professors during the first week of classes.

ARCH 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

• Discipline(s):Archaeology, Classical Studies

• Available:Summer
• Taught in:English

• Credits:3
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

ARCH 350: Archaeological Field Workshop

• Discipline(s):Archaeology, Classical Studies

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

ART 215: Photography: Portfolio of Perugia (Summer)

• Discipline(s):Art

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Philippa Stannard - M.F.A.
• Course Travel:No

ART 260: Ceramics Traditions in Umbria and Central Italy (Summer)

• Discipline(s):Art, Art History

• Available:Summer
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Philippa Stannard - M.F.A.
• Course Travel:No

ARTH 260: Ceramics Traditions in Umbria and Central Italy (Summer)

• Discipline(s):Art, Art History

• Available:Summer
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Philippa Stannard - M.F.A.
• Course Travel:No

ARTH 310: Italian Renaissance Masters: Art, Invention, and Culture (Summer)

• Discipline(s):Art History

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Alessandro Celani - Ph.D.
• Course Travel:Yes

ARTH 375: Leonardo da Vinci: Renaissance Man and Modern Myth

• Discipline(s):Art History

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Ernesto Livorni - Ph.D.
• Course Travel:Yes

BUS 355: Digital Marketing: Wine and Wineries of Central Italy

• Discipline(s):Business and Marketing

• Available:Fall, Spring, Summer
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Jacopo Cossater - M.A.
• Course Travel:Yes

CLAS 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

• Discipline(s):Archaeology, Classical Studies

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

CLAS 350: Archaeological Field Workshop

• Discipline(s):Archaeology, Classical Studies

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

COMM 290: Intercultural Communication (Summer)

• Discipline(s):Communication and Journalism, Psychology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Gabriella Klein - Ph.D.
• Course Travel:No

COMM 355: Digital Marketing: Wine and Wineries of Central Italy

• Discipline(s):Communication and Journalism

• Available:Fall, Spring, Summer
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Jacopo Cossater - M.A.
• Course Travel:Yes

EDUC 354: Critical Disabilities Studies (Summer)

• Discipline(s):Education

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Doris Kessenich - M.A.
• Course Travel:Yes

ENG 340: Italian Tales and Stories: Creative Writing Through Literary Models (Summer)

• Discipline(s):English

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Antonella Valoroso - Ph.D.
• Course Travel:Yes

ENG 358: Writing Italian Food (Summer)

• Discipline(s):English

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Teresa Cutler-Broyles - PhD
• Course Travel:Yes

FLM 365: Mafia, Murder, and Mystery: Crime in Italian and American Cinema (Summer)

• Discipline(s):Film & Media Studies, Italian Studies-Interdisciplinary

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elgin K. Eckert – Ph.D.
• Course Travel:No

FSST 250: The Science of Italian Food

• Discipline(s):Food & Sustainability Studies

• Available:Fall, Spring, Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Brooke Porter-Ph.D.
• Course Travel:Yes

FSST 349: The History and Culture of Food in Italy (Summer)

• Discipline(s):History, Sociology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elisa Ascione - Ph.D.
• Course Travel:Yes

FSST 351: Italy and the Mediterranean Diet: Myths and Realities

• Discipline(s):Food & Sustainability Studies

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Christopher Fink - Ph.D.
• Course Travel:No

FSST 355: Digital Marketing: Wine and Wineries of Central Italy

• Discipline(s):Food & Sustainability Studies

• Available:Fall, Spring, Summer
• Course Type:Courses with Service Learning
• Taught in:English

• Credits:3
• Instructor:Jacopo Cossater - M.A.
• Course Travel:Yes

FSST 358: Writing Italian Food (Summer)

• Discipline(s):Food & Sustainability Studies

• Available:Summer
• Course Type:Standard Courses
• Taught in: 

• Credits:3
• Instructor:Teresa Cutler-Broyles - PhD
• Course Travel:Yes

GSCI 250: The Science of Italian Food

• Discipline(s):General Science

• Available:Fall, Spring, Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Brooke Porter-Ph.D.
• Course Travel:Yes

HIST 349: The History and Culture of Food in Italy (Summer)

• Discipline(s):Food & Sustainability Studies, History, Sociology

• Available:Summer
• Course Type:Standard Courses
• Taught in: 

• Credits:3
• Instructor:Elisa Ascione - Ph.D.
• Course Travel:Yes

INT 299/399/499: Internship

• Discipline(s):Various Disciplines

• Available:Fall, Spring, Summer
• Course Type:Internship
• Taught in:English/Italian

• Credits:1-4
• Instructor:Selected Umbra Faculty
• Course Travel:No

ITAL 101 S: Elementary Italian (Summer GS)

• Discipline(s):Italian Language & Culture

• Available:Summer
• Course Type:Standard Courses
• Taught in:English/Italian

• Credits:3
• Instructor:Italian Instructors
• Course Travel:No

ITAL 111 S: Intensive Italian through Culture: Elementary

• Discipline(s):Italian Language & Culture

• Available:Summer
• Course Type:Standard Courses
• Taught in:English/Italian

• Credits:4+4
• Instructor:Italian Instructors
• Course Travel:No

ITAL 211 S: Intensive Italian through Culture: Intermediate

• Discipline(s):Italian Language & Culture

• Available:Summer
• Course Type:Standard Courses
• Taught in:English/Italian

• Credits:4+4
• Course Travel:No

ITAL 311 S: Intensive Italian through Culture: Advanced Intermediate

• Discipline(s):Italian Language & Culture

• Available:Summer
• Course Type:Standard Courses
• Taught in:English/Italian

• Credits:4+4
• Course Travel:No

ITAL 411 S: Intensive Italian through Culture: Advanced

• Discipline(s):Italian Language & Culture

• Available:Summer
• Course Type:Standard Courses
• Taught in:Italian

• Credits:4+4
• Course Travel:No

NUTR 351: Italy and the Mediterranean Diet: Myths and Realities

• Discipline(s):Food & Sustainability Studies

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Christopher Fink - Ph.D.
• Course Travel:No

PSYC 290: Intercultural Communication (Summer)

• Discipline(s):Communication and Journalism, Psychology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Gabriella Klein - Ph.D.
• Course Travel:No

PSYC 354: Critical Disabilities Studies (Summer)

• Discipline(s):Education, Psychology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Doris Kessenich - M.A.
• Course Travel:Yes

SOC 349: The History and Culture of Food in Italy (Summer)

• Discipline(s):Food & Sustainability Studies, History, Sociology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elisa Ascione - Ph.D.
• Course Travel:Yes