Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ARCH 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 110 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome or Pompeii

ARCH 350: Archaeological Field Workshop

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 165 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome, Cortona, and Chiusi

ART 215: Photography: Portfolio of Perugia (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 60 $
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

ART 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

ARTH 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

BUS 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 160 $
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

CLAS 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 110 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome or Pompeii

CLAS 350: Archaeological Field Workshop

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 165 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome, Cortona, and Chiusi

COMM 290: Intercultural Communication

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

COMM 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 160 $
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

EDUC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: Melanie McCallum, MBChB
  • Course Travel: Yes

ENG 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 100 $
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Terre Maragritelli winery

FSST 275 – Art in and for a New World: Sustainability, Consciousness, and Ethics

  • Available: Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

FSST 325: The Science of Italian Food

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $75.00
  • Credits: 3
  • Instructor: Emily Palm, Ph.D.
  • Course Travel: No

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Lab Fee: 100 $
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: A co-curricular trip to Tuscany

FSST 355: Digital Marketing: Wine and Wineries of Central Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 160 $
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

FSST 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: 100 $
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles,
  • Course Travel: Day trip to Terre Maragritelli winery

GSCI 320: The Science of Italian Food

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: $75.00
  • Credits: 3
  • Instructor:
  • Course Travel: No

INT 499: Semester Plus Internships: The Umbra Institute – Various Disciplines

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Internship
  • Taught in: English
  • Lab Fee: None
  • Credits: 0-4
  • Instructor: Zachary Nowak, Ph.D.,
  • Course Travel: N/A

INT 499R: Remote Internship: ISI Abroad Social Media Communications

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Internship
  • Taught in: English, Italian
  • Lab Fee: None
  • Credits: n/a
  • Instructor: Ashley Ipakchi, Director US Office,
  • Course Travel: N/A

INT 499S: Summer Internship: Cantina Terre Margaritelli

  • Available: Summer Session I
  • Course Type: Internship
  • Taught in: English, Italian
  • Lab Fee: None
  • Credits: 0-6
  • Instructor: Zachary Nowak, Ph.D.,
  • Course Travel: n/a

INT 499S: Summer Internship: Orto Sole & Green Team

  • Available: Summer Session I Summer Session II
  • Course Type: Internship
  • Taught in: English, Italian
  • Lab Fee: None
  • Credits: 0-6
  • Instructor: Zachary Nowak, Ph.D.,
  • Course Travel: N/A

ITAL 110S Beginner Italian Language & Culture

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 120S Elementary Italian Language & Culture I

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 130S Elementary Italian Language & Culture II

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 210S Intermediate Italian Language & Culture I

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 220S Intermediate Italian Language & Culture II

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 230S Intermediate Italian Language & Culture III

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 310S Advanced-Intermediate Italian Language & Culture I

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 320S Advanced-Intermediate Italian Language & Culture II

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 330S Advanced-Intermediate Italian Language & Culture III

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 410S Advanced Italian Language & Culture I

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 420S Advanced Italian Language & Culture II

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 430S Advanced Italian Language & Culture III

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 6
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 470S Advanced Italian: Grammar, Syntax & Conversation I

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 4
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 480S Advanced Italian: Grammar, Syntax & Conversation II

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 4
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

ITAL 490S Advanced Italian: Grammar, Syntax & Conversation III

  • Available: Summer Session I Summer Session II
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Lab Fee: TBA
  • Credits: 4
  • Instructor: Summer Italian Program Instructors,
  • Course Travel: Cultural Activities Series

PSYC 290: Intercultural Communication

  • Available: Fall Semester 2022 Spring Semester 2022 Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: None
  • Credits: 3
  • Instructor: Gabriella Klein, Ph.D.
  • Course Travel: No

PSYC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Lab Fee: TBD
  • Credits: 3
  • Instructor: Melanie McCallum, MBChB
  • Course Travel: Yes

SOC 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Lab Fee: 100 $
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: A co-curricular trip to Tuscany

ITAL 101: Living Perugia – Elementary Language, Culture, and Reflection (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Beginner Italian
  • Lab Fee: TBA
  • Credits: 3
  • Instructor: Italian Faculty, TBD
  • Course Travel: TBA