Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ANTH 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

ARCH 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 110 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A. Rebecca Schindler, Ph.D. Pedar Foss, Ph.D.
  • Course Travel: Day Trips to Perugia, Isola Polvese and Trasimeno North by bike

ARCH 350: Archaeological Field Workshop

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 165 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A. Rebecca Schindler, Ph.D. Pedar Foss, Ph.D.
  • Course Travel: Day trips to Cortona, Chiusi and Chianciano

ARCH 351: Archaeological Field Workshop II

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 275 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A. Rebecca Schindler, Ph.D. Pedar Foss, Ph.D.
  • Course Travel: Day trips to Cortona, Chiusi, Chianciano Terme, Perugia, Isola Polvese and Trasimeno North by bike

ART 215: Photography: Portfolio of Perugia (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 20.00
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR
  • Course Travel: None

BUS 315: Applied Data Science – Discovering Consumer Insights from Everyday Data

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Francesca Hansstein, Ph.D.
  • Course Travel: No

CHEM 401: General Biochemistry I

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Francesco Morena, Ph.D.
  • Course Travel: None

CLAS 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 110 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A. Rebecca Schindler, Ph.D. Pedar Foss, Ph.D.
  • Course Travel: Day Trips to Perugia, Isola Polvese and Trasimeno North by bike

CLAS 350: Archaeological Field Workshop

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: 165 $
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A. Rebecca Schindler, Ph.D. Pedar Foss, Ph.D.
  • Course Travel: Day trips to Cortona, Chiusi and Chianciano

CS 315: Applied Data Science – Discovering Consumer Insights from Everyday Data

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Francesca Hansstein, Ph.D.
  • Course Travel: No

EDUC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 80
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Dinner at Numero 0 inclusive restaurant

ENG 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 160.00
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles, M.A.
  • Course Travel: Day trip to Di Filippo winery and artisanal gelato tasting

ENGR 200: Statics

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: TBA

ENGR 210: Classical Mechanics I: Statics & Dynamics

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: TBA

ENGR 250: Classical Mechanics II: Fluids, Waves, & Thermodynamics

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: TBA

FLM 305: Modern Italian Cinema (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 100.00
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles, M.A.
  • Course Travel: Day trip to Cinecittà in Rome

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 100.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Tours and dinners at a local restaurants

FSST 358: Writing Italian Food (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 160.00
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles, M.A.
  • Course Travel: Day trip to Di Filippo winery and artisanal gelato tasting

FSST 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

GSCI 310 – Plants, People & Civilization

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: TBA

HEB 310 – Plants, People & Civilization

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: TBA

HIST 310 – Plants, People & Civilization

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: TBA

HIST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 100.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Tours and dinners at a local restaurants

HIST 370: Contemporary Italy: The Politics of Culture (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Luca Gatti, PhD
  • Course Travel: TBA

INT 499: Semester Plus Internships: The Umbra Institute – Various Disciplines

  • Available: Summer Session I
  • Course Type: Internship
  • Taught in: English
  • Course Fee: None
  • Credits: 0-4
  • Instructor: Zachary Nowak, PhD
  • Course Travel: N/A

INT 499R: Remote Internship: ISI Abroad Social Media Communications

  • Available: Summer Session I
  • Course Type: Internship
  • Taught in: English, Italian
  • Course Fee: None
  • Credits: n/a
  • Instructor:
  • Course Travel: N/A

INT 499S: Summer Internship: Cantina Terre Margaritelli

  • Available: Summer Session I
  • Course Type: Internship
  • Taught in: English, Italian
  • Course Fee: None
  • Credits: 0-6
  • Instructor: Zachary Nowak, PhD
  • Course Travel: n/a

ITAL 101: Living Perugia – Elementary Language, Culture, and Reflection (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Beginner Italian
  • Course Fee: $75
  • Credits: 3
  • Instructor: Livia Matarazzo, M.A. Luca Gatti, PhD
  • Course Travel:

ITAL 211: Intensive Italian through Culture: Intermediate I

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: Included
  • Credits: 4
  • Instructor: Luca Gatti, PhD
  • Course Travel: Cultural Activities Series Included

ITAL 212: Intensive Italian through Culture: Intermediate II

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: Included
  • Credits: 4
  • Instructor: Luca Gatti, PhD
  • Course Travel: Cultural Activities Series Included

ITAL 305: Modern Italian Cinema (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 100.00
  • Credits: 3
  • Instructor: Teresa Cutler-Broyles, M.A.
  • Course Travel: Day trip to Cinecittà in Rome

ITAL 311: Intensive Italian through Culture: Advanced Intermediate I

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: Included
  • Credits: 4
  • Instructor: Livia Matarazzo, M.A. Luca Gatti, PhD
  • Course Travel: Cultural Activities Program Included

ITAL 312: Intensive Italian through Culture: Advanced Intermediate II

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: Italian
  • Course Fee: Included
  • Credits: 4
  • Instructor: Livia Matarazzo, M.A. Luca Gatti, PhD
  • Course Travel: Cultural Activities Program Included

ITAL 370: Contemporary Italy: The Politics of Culture (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Luca Gatti, PhD
  • Course Travel: TBA

MATH 240: Introduction to Linear Algebra

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: None

MATH 270: Multivariable Calculus

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: None

PHYS 200: Statics

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: TBA

PHYS 210: Classical Mechanics I: Statics & Dynamics

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: TBA

PHYS 250: Classical Mechanics II: Fluids, Waves, & Thermodynamics

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor:
  • Course Travel: TBA

PSCI 370: Contemporary Italy: The Politics of Culture (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Luca Gatti, PhD
  • Course Travel: TBA

PSYC 354: Critical Disabilities Studies (Summer)

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 80
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Dinner at Numero 0 inclusive restaurant

SOC 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 120.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

STAT 315: Applied Data Science – Discovering Consumer Insights from Everyday Data

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: TBA
  • Credits: 3
  • Instructor: Francesca Hansstein, Ph.D.
  • Course Travel: No

SUST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 100.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Tours and dinners at a local restaurants