Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ARCH 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome, Cortona, and Chiusi - Fee: 100 €

ARCH 350: Archaeological Field Workshop

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome, Cortona, and Chiusi

ART 215: Photography: Portfolio of Perugia (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: None

ART 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: TBA

ARTH 260: Ceramics Traditions in Umbria and Central Italy (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Philippa Stannard, M.F.A., ATR (Registered Art Therapist)
  • Course Travel: TBA

BUS 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester Spring Semester Summer
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

CLAS 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome, Cortona, and Chiusi - Fee: 100 €

CLAS 350: Archaeological Field Workshop

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Giampiero Bevagna, M.A.
  • Course Travel: Rome, Cortona, and Chiusi

COMM 290: Intercultural Communication

  • Available: Fall Semester Spring Semester Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor:
  • Course Travel: No

COMM 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester Spring Semester Summer
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

EDUC 354: Critical Disabilities Studies (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Doris Kessenich, M.A.
  • Course Travel: Yes

ENG 358: Writing Italian Food (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor:
  • Course Travel: Day trip to Terre Maragritelli winery

FLM 370 – The Mafia on Screen: Cosa nostra in Italian and American Cinema

  • Available: Fall Semester Spring Semester Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Elgin K. Eckert, Ph.D.
  • Course Travel: None

FSST 250: The Science of Italian Food

  • Available: Fall Semester Spring Semester Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: TBD

FSST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Credits: 3
  • Instructor:
  • Course Travel: A co-curricular trip to Tuscany

FSST 355: Digital Marketing: Wine and Wineries of Central Italy

  • Available: Fall Semester Spring Semester Summer
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Jacopo Cossater, M.A.
  • Course Travel: Field Trip to Bevagna: Tenuta Bellafonte and Tenuta Castelbuono

FSST 358: Writing Italian Food (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor:
  • Course Travel: Day trip to Terre Maragritelli winery

GSCI 250: The Science of Italian Food

  • Available: Fall Semester Spring Semester Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Brooke Porter, Ph.D.
  • Course Travel: TBD

HIST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Credits: 3
  • Instructor:
  • Course Travel: A co-curricular trip to Tuscany

INT 499: Semester Plus Internships: The Umbra Institute – Various Disciplines

  • Available: Fall Semester Spring Semester Summer
  • Course Type: Internship
  • Taught in: English
  • Credits: 1-4
  • Instructor: Zachary Nowak, Ph.D.,
  • Course Travel: N/A

INT 499R: Remote Internship: ISI Abroad Social Media Communications

  • Available: Fall Semester Spring Semester Summer
  • Course Type: Internship
  • Taught in: English, Italian
  • Credits: n/a
  • Instructor: Ashley Ipakchi, Director US Office,
  • Course Travel: N/A

INT 499S: Summer Internship: Cantina Terre Margaritelli

  • Available: Summer
  • Course Type: Internship
  • Taught in: English, Italian
  • Credits: 2-6
  • Instructor: Zachary Nowak, Ph.D.,
  • Course Travel: n/a

INT 499S: Summer Internship: Orto Sole & Green Team

  • Available: Summer
  • Course Type: Internship
  • Taught in: English, Italian
  • Credits: 2-6
  • Instructor: Zachary Nowak, Ph.D.,
  • Course Travel: N/A

PSYC 290: Intercultural Communication

  • Available: Fall Semester Spring Semester Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor:
  • Course Travel: No

PSYC 354: Critical Disabilities Studies (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Doris Kessenich, M.A.
  • Course Travel: Yes

SOC 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer
  • Course Type: Standard Courses
  • Taught in: English, Italian
  • Credits: 3
  • Instructor:
  • Course Travel: A co-curricular trip to Tuscany

Summer Advanced Intensive Italian Language & Culture – (5 weeks)

  • Available: Summer
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Credits: 6
  • Instructor: Università per Stranieri Instructors,
  • Course Travel: No

Summer Advanced Italian Plus Language & Culture – (9 weeks)

  • Available: Summer
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Credits: 11-12
  • Instructor: Università per Stranieri Instructors,
  • Course Travel: No

Summer Advanced-Intermediate Intensive Italian Language & Culture – (5 weeks)

  • Available: Summer
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Credits: 6
  • Instructor: Università per Stranieri Instructors,
  • Course Travel: No

Summer Advanced-Intermediate Italian Plus Language and Culture – (9 weeks)

  • Available: Summer
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Credits: 11-12
  • Instructor: Università per Stranieri Instructors,
  • Course Travel: No

Summer Elementary Intensive Italian Language & Culture – (5 weeks)

  • Available: Summer
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Credits: 6
  • Instructor: Università per Stranieri Instructors,
  • Course Travel: No

Summer Elementary Italian Plus Language & Culture – (9 weeks)

  • Available: Summer
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Credits: 12
  • Instructor: Università per Stranieri Instructors,
  • Course Travel: No

Summer Intermediate Intensive Italian Language & Culture – (5 weeks)

  • Available: Summer
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Credits: 6
  • Instructor: Università per Stranieri Instructors,
  • Course Travel: No

Summer Intermediate Italian Plus Language & Culture – (9 weeks)

  • Available: Summer
  • Course Type: UniStraPG Italian
  • Taught in: Italian
  • Credits: 11-12
  • Instructor: Università per Stranieri Instructors,
  • Course Travel: No