Summer Session 2020 Courses

Use one or more of the fields below to search our offerings and find the right courses for your semester abroad!
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Field Trips
Many courses include a co-curricular field trip to important destinations in Italy. Please see individual course descriptions for more details. Note that field trips are subject to change; therefore, students should not plan personal travel until the final field trip dates are confirmed by professors during the first week of classes.

ARCH 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

• Discipline(s):Archaeology, Classical Studies

• Available:Summer
• Taught in:English

• Credits:3
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

ARCH 350: Archaeological Field Workshop

• Discipline(s):Archaeology, Classical Studies

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

ART 215: Photography: Portfolio of Perugia (Summer)

• Discipline(s):Art

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Philippa Stannard - M.F.A.
• Course Travel:No

ARTH 310: Italian Renaissance Masters: Art, Invention, and Culture (Summer)

• Discipline(s):Art History

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Alessandra Becucci - Ph.D.
• Course Travel:Yes

ARTH 375: Leonardo da Vinci: Renaissance Man and Modern Myth

• Discipline(s):Art History

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Ernesto Livorni - Ph.D.
• Course Travel:Yes

CLAS 325: Archaeology in Central Italy: the Etruscan and Roman Heritage

• Discipline(s):Archaeology, Classical Studies

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

CLAS 350: Archaeological Field Workshop

• Discipline(s):Archaeology, Classical Studies

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Giampiero Bevagna - M.A.
• Course Travel:Yes

COMM 260: Radical Communication: A Behavioral Look at Language and Culture

• Discipline(s):Communication and Journalism, Psychology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Rocco Catrone - BCBA
• Course Travel:No

EDUC 354: Critical Disabilities Studies (Summer)

• Discipline(s):Education

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Doris Kessenich - M.A.
• Course Travel:Yes

ENG 340: Italian Tales and Stories: Creative Writing Through Literary Models (Summer)

• Discipline(s):English

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Antonella Valoroso - Ph.D.
• Course Travel:No

ENG 358: Writing Italian Food (Summer)

• Discipline(s):English

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Teresa Cutler-Broyles - MA & PhD (Candidate)
• Course Travel:Yes

FLM 365: Mafia, Murder, and Mystery: Crime in Italian and American Cinema (Summer)

• Discipline(s):Film & Media Studies, Italian Studies-Interdisciplinary

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Elgin K. Eckert – Ph.D.
• Course Travel:No

FSST 349: The History and Culture of Food in Italy (Summer)

• Discipline(s):History, Sociology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Olivier de Maret - Ph.D.
• Course Travel:Yes

FSST 356: The Culture of Wine: Italy and Beyond

• Discipline(s):Food & Sustainability Studies, Sociology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:John C. Hartsock - Ph.D.
• Course Travel:Yes

FSST 358: Writing Italian Food (Summer)

• Discipline(s):English, Food & Sustainability Studies

• Available:Summer
• Course Type:Standard Courses
• Taught in: 

• Credits:3
• Instructor:Teresa Cutler-Broyles - MA & PhD (Candidate)
• Course Travel:Yes

HIST 349: The History and Culture of Food in Italy (Summer)

• Discipline(s):Food & Sustainability Studies, History, Sociology

• Available:Summer
• Course Type:Standard Courses
• Taught in: 

• Credits:3
• Instructor:Olivier de Maret - Ph.D.
• Course Travel:Yes

ITAL 101: Elementary Italian (Summer GS)

• Discipline(s):Italian Language & Culture

• Available:Summer
• Course Type:Standard Courses
• Taught in:English/Italian

• Credits:3
• Instructor:Italian Instructors
• Course Travel:No

ITAL 111 S: Intensive Italian through Culture: Elementary

• Discipline(s):Italian Language & Culture

• Available:Summer
• Course Type:Standard Courses
• Taught in:English/Italian

• Credits:4+4
• Instructor:Italian Instructors
• Course Travel:No

ITAL 211 S: Intensive Italian through Culture: Intermediate

• Discipline(s):Italian Language & Culture

• Available:Summer
• Course Type:Standard Courses
• Taught in:English/Italian

• Credits:4+4
• Course Travel:No

ITAL 311 S: Intensive Italian through Culture: Advanced Intermediate

• Discipline(s):Italian Language & Culture

• Available:Summer
• Course Type:Standard Courses
• Taught in:English/Italian

• Credits:4+4
• Course Travel:No

ITAL 411 S: Intensive Italian through Culture: Advanced

• Discipline(s):Italian Language & Culture

• Available:Summer
• Course Type:Standard Courses
• Taught in:Italian

• Credits:4+4
• Course Travel:No

PSYC 260: Radical Communication: A Behavioral Look at Language and Culture

• Discipline(s):Communication and Journalism, Psychology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Rocco Catrone - BCBA
• Course Travel:No

PSYC 354: Critical Disabilities Studies (Summer)

• Discipline(s):Education, Psychology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Doris Kessenich - M.A.
• Course Travel:Yes

SOC 349: The History and Culture of Food in Italy (Summer)

• Discipline(s):Food & Sustainability Studies, History, Sociology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:Olivier de Maret - Ph.D.
• Course Travel:Yes

SOC 356: The Culture of Wine: Italy and Beyond

• Discipline(s):Food & Sustainability Studies, Sociology

• Available:Summer
• Course Type:Standard Courses
• Taught in:English

• Credits:3
• Instructor:John C. Hartsock - Ph.D.
• Course Travel:Yes