Mar | 27
This post is guest-written by Roberto, an Italian engineering and architecture student who studied at Umbra in the spring of 2011 and then spent the following fall in New York. I spent four months in NYC as a guest of... Read MoreMar | 26
An Umbra alum on her return after her experience abroad in Italy creates a blog for her Global Interpersonal Communication class, to talk about her experience studying in Perugia, Italy and to help current and prospective students that make the... Read MoreMar | 15
Students from BSEU 390: Business in Europe and BSIM 390: International Marketing have joined forces with the Umbria regional government's Office of Internationalization for an exciting service learning project. The project is based on helping the regional government preserve and promote... Read MoreMar | 14
Even George is coming down from Como for some Tex-Mex If you've every tried to find Mexican food in Italy -- and especially in Perugia -- you'll know that the offerings are sorely lacking. The students from The Business of... Read MoreMar | 12
Don’t be fooled. These aren’t paintings...they're stained glass masterpieces. House museum interns from the INIT 350: Academic Internship and Seminar course explored a small treasure here in Perugia called the Studio Moretti Caselli. Established in 1859, the Studio Moretti Caselli... Read MoreMar | 12
Students studying at the Umbra Institute Food Studies Program were highlighted in a recent SBU news article. The Food Studies program, a new initiative directed by Professor Zachary Nowak, was written up in an article on the Saint Bonaventure website.... Read More