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Best Places to Eat Between Classes

By Olivia Venuta, University of Denver and Umbra Rep Fall ’19 Being a full-time student can be time-consuming and most school days, I don’t have time to walk home and make lunch. Lucky for me, Umbra is surrounded by delicious...

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Breakfast Abroad. When US meets Italy… in Perugia

By Taylor Feehan, University of Southern Maine and Fall 2019 Umbra Rep Italy has so much to offer. The beautiful scenery, the culture, the kind faces that you pass by every single day, and let’s not forget… the food &...

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Umbra Food Studies Professors Participate in International Conference

On March 9th and 10th, Dr. Elisa Ascione, Coordinator of the Umbra Institute’s Food & Sustainability Program (FSSP), facilitated the Food, Heritage & Community Conference in Prague, Czech Republic. The goal of the conference, sponsored by Progressive Connexions, was “to...

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Budgeting Perugia

by Ruby Dann, University of Connecticut and Spring '19 Umbra Rep When I first began the process of deciding to study abroad, my highest concern was money. I was excited to encounter international travel, culture, and academics but deterred by...

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