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Archives for February 2015

The Secret to Authentic Italian Cuisine: Passion and Simple Ingredients

Thursday, February 12th, 2015

This week, Professor Elisa Ascione led her Food Studies Program …read more

Tuesday, February 10th, 2015

As part of an ongoing project, students in PSEU 340: …read more

Thursday, February 5th, 2015

This week, BSEU 390: Business in Europe: Environment & Practices …read more