Starting in September 2021, the Umbra Institute assumed management of the urban garden known as “Orto Sole” (pronounced “orto-soul-ay”) to develop it as a living laboratory for the Institute’s Food, Sustainability and Environment program. Until recently, Orto Sole was a...
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By Lexi DeMarinis, University of Richmond When you first arrive in Perugia, Italy for your semester abroad you will most likely spend the first week trying every pizzeria, pasta dish, and torta al testo in town. Then, you will realize...
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by Umbra Rep Lauren Pawlowski, University of Connecticut Part of adjusting to life in a new country while studying abroad is figuring out ways to make this place feel like home. Exploring the city and surrounding areas is exciting, but...
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Last weekend, students in Umbra’s program for Food, Sustainability, & Environment (FSE) went to Parma and Modena for what is one of the most significant field trips of their study abroad experience. Accompanied by the three co-instructors of the FSE...
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16 September 2021 - Washington, DC During a visit to the Italian Embassy in Washington, DC on Thursday, Dr. Anthony Fauci stated that, "Italy has become an example to the world". Fauci went on to compliment and promote Italy for...
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The whole Umbra Institute community is awaiting the arrival of the students in the Fall 2021 cohort, who will come to a city bathed in the later summer sun. Perugia has always been welcoming to American and all other foreign...
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