Umbra to participate in Joint Research Project with the University of Perugia and the University for Foreigners
Apr | 02
Umbra students to help with a project that will look at how cultural differences can influence the way we process information. Umbra to participate in Joint Research Project with the University of Perugia and the University for Foreigners The... Read More
La cena a lume di candela
Apr | 02
Quando si parla dell’Italia non si può che non parlare di cibo e sapori, e questo è anche l’argomento preferito da noi italiani. Mmmm, squisita!!! É l’unico aggettivo che posso usare per descrivere la seconda cena per il gruppo di... Read More
Umbra Professor and Students Submit Psychology Paper for Milan Symposium
Apr | 02
Prof. John L. Dennis, along with several students of the INIT 350 Academic Internship & Seminar, Psychology, submitted an invited conference submission for a symposium "Inside the Creative Mind" organized by Prof. Alessandro Antonietti (Università del Sacro Cuore Milano) at... Read More
Umbra Professor in the News
Mar | 21
Umbra Institute is in the news again! This time, Umbra Institute receives attention in the regional newspaper La Nazione because of an interesting article published by its very own professor of history and coordinator of its new food studies program... Read More
Food and Business Trip to Spoleto and Castiglione
Mar | 16
When we drive by a field of grain, we think of how quaint farming is: in reality, though, agriculture and other food-related businesses are a huge part of modern economies. The "business of food" isn't just food: it's the restaurant... Read More
How To Use A Moka
Mar | 02
Umbra Institute students last night enjoyed more than a hot cup of Joe. Umbra staff member Mauro Renna and history prof Zachary Nowak entertained students who participated in the Coffee Workshop, offered as part of Umbra's extra-curricular series of food... Read More