Jul | 20
Clelia Viecelli, PhD, Professor of Anthropology of Food and History and Culture of Food in Italy at The Umbra Institute recently came back from the 2023 ASFS/AFHVS Conference in Boston. For our European-based readers who might not be informed about... Read MoreJul | 18
Embarking on a study abroad journey is a transformative experience that opens doors to new academic horizons and personal growth. Jaden Stepp, an exceptional student from the College of Charleston followed her passion for Italian cuisine and history leading her to... Read MoreJun | 13
Students at Umbra's Trasimeno Archaeology Field School were recently featured in a local news article. Check out a translated version of the article below or find the original written in Italian: PerugiaToday.it. “Castiglione del Lago, new excavation campaign: thirty US... Read MoreMay | 20
On May 15th, 2023, Zachary Nowak, Jacopo Bernardini, Manuel Barbato, and Amanda Fontana, all of The Umbra Institute, presented at the Roundtable Session on Education and Social Change hosted by the School for International Training. The roundtable conference, organized as... Read MoreMay | 04
It is almost summertime, the weather is (finally) getting warmer and Umbra staff is preparing for the arrival of summer students. We cannot wait for you to be here and explore our beautiful city of Perugia but we know that... Read MoreApr | 25
By Kenna Haverkamp, University of Colorado, Boulder Studying abroad in Perugia holds what seems to be an endless amount of perks, but one of the most educational and enjoyable is being able to get to know locals. This is specifically... Read More