by Teresa Cutler-Broyles Perugia has won. And it didn’t even know it was in a contest. When I arrived in 2014 for my first year … [Read more...]
Author Idanna Pucci Urges Students to Embrace Curiosity and Perseverance
On February 19th, the Umbra Institute hosted “An Evening with Idanna Pucci,” author of The Trials of Maria Barbella: The True … [Read more...]
A Walking Tour of Perugia’s Best Cafés
by Kathryn Donati, College of William and Mary and Spring '19 Umbra Rep Whether you crave your daily caffeine fix or enjoy the … [Read more...]
Budgeting Perugia
by Ruby Dann, University of Connecticut and Spring '19 Umbra Rep When I first began the process of deciding to study abroad, my … [Read more...]
What You Should Know about Studying in an Italian University
Written by Fall 2018 Alumni: Garrett Yocklin (University of Maryland) Umbra Program: Direct Enrollment at the University of … [Read more...]
What the Food and Sustainability Studies Program Means to Me
By Ashley Palmer, Fall 2018 Umbra Rep And so we sat down once again, together— this time not as strangers, but rather as friends. … [Read more...]
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