Jun | 24
Sunhats in hand and sunscreen applied, 40 Umbra students and three staff members boarded a bus Friday morning, ready for the Optional Trip to the South of Italy. The first stop on the Umbra Optional Trip was Pompei. The first... Read MoreJun | 21
Staff and faculty are steadily preparing for Bridges Across Culture, an international conference on the arts and humanities to be held at the Umbra Institute June 27-30. Hailing from Wyoming to Istanbul, academics and professionals from various arts and humanities... Read MoreJun | 19
After its coldest May in what many locals declare centuries, Perugia is experiencing a scorching June. When students heard that Tuesday was Umbra Gelato Night, they swarmed Gelateria Veneta without a second thought. Students gathered at Gelateria Veneta for Umbra... Read More
Jun | 14
In early June, the Umbra Institute hosted a class from Ohio Wesleyan University. With the assistance of Umbra Food Studies Program Coordinator Elisa Ascione, OWU Professor Dr. Christopher Fink taught his students that food -- especially in Italy -- is "more than just a... Read More
Jun | 14
In early June, the Umbra Institute hosted a class from Ohio Wesleyan University. With the assistance of Umbra Food Studies Program Coordinator Elisa Ascione, OWU Professor Dr. Christopher Fink taught his students that food -- especially in Italy -- is "more than just a... Read More
Jun | 13
Over sangria and snacks, 50 Italians and Americans bonded over linguistic and cultural differences and similarities during the first Tandem of the summer semester at il Birraio Wednesday evening. Umbra students practice Italian with native speakers at the Tandem language... Read More